Red tuna chunks in olive oil

The Excellence of Mediterranean Bluefin Tuna

The intense flavour and unparalleled consistency of the king of the seas.

Red tuna pieces in olive oil Tre Torri Cannery

These aren't just pieces of tuna. This is the essence of the Mediterranean Sea captured in a jar. Made exclusively with Bluefin Tuna (Thunnus thynnus), the most prized and sought-after variety, caught in the waters of FAO area 37.2.2.

The Tre Torri Canning Factory selects the tastiest parts of the fish, which are handcrafted while fresh and preserved in excellent olive oil.

Their tender yet firm texture and rich, deep flavor make them a luxury ingredient for true connoisseurs.

The roots of these pieces of red tuna in olive oil are deep in tradition.

Bluefin tuna fishing is an ancient ritual, a millennial tradition that has marked the history and culture of the Mediterranean populations.

This practice, steeped in wisdom and respect for the sea, is the foundation upon which the philosophy of the Tre Torri Canning Factory is based.

Each jar is a testament to this bond, a product that celebrates artisanal preservation techniques passed down from generation to generation, where the quality of the raw materials is the absolute protagonist.

Choosing Red Tuna Chunks in Olive Oil means taking care of yourself

Bluefin tuna is a natural superfood. Its meat is a treasure trove of valuable nutrients: it's one of the richest sources of omega-3 fatty acids, essential for heart and brain health, and provides a high intake of high-quality proteins, vitamins (especially B12 and D), and minerals such as phosphorus and selenium.

Choosing this product means opting for the pinnacle of fish quality, a healthy, clean food with an exceptional nutritional profile, light years away from common industrial products.

Recipes for the best taste: Red Tuna Chunks in Olive Oil

1. PASTA WITH RED TUNA, OLIVES, AND CAPERS. An iconic and flavorful first course. Sauté garlic in a pan, add the pieces of red tuna with their oil, Taggiasca olives, capers, and fresh cherry tomatoes. Toss the pasta in this rich sauce and serve. A surprising combination? A grating of Aged buffalo cheese 350g.
2. GOURMET SALAD WITH TRASIMENO BEANS A unique, elegant, and healthy dish. Create a bed with the prized SlowFood® Organic Trasimeno Green Bean 250g, previously boiled. Arrange the tuna pieces, thinly sliced ​​red onion, and a few citrus wedges on top. Drizzle with the preserving oil and serve with crunchy Organic Taralli – Traditional.
3. POTATO AND RED TUNA PIE A creative recipe that will amaze your guests. Boil the potatoes Biodynamic Purple Sweet Potatoes – 800g – €4,50 and crush them. Create layers by alternating the potatoes, the pieces of tuna and slices of Lazio buffalo scamorza 200gBake for a few minutes until golden brown.

The Producer: Tre Torri Canning Factory

Il Tre Torri Cannery is a leader in artisanal fish processing. Their mission is to enhance the Mediterranean's finest catch, scrupulously following traditional methods to guarantee canned fish with authentic flavor and impeccable quality, intended for a discerning consumer.

Ingredients

Tuna (Thunnus thynnus) 65%, olive oil, sea salt. FAO zone 37.2.2 (Central Mediterranean Sea).

Nutritional Values ​​(average values ​​per 100g of drained product)

• Energy: approx. 1701 kJ / 405 kcal
• Fat: approx. 37,2 g
• of which saturated fatty acids: approx. 6,1g
• Carbohydrates: 0 g
• of which sugars: 0 g
• Proteins: approx. 17,50 g
• Salt: approx. 1.20 g

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