Goccioloni Biscuits

With Einkorn Wheat and Chocolate Chips

The deliciousness of American cookies meets Italy's oldest cereal.

The Goccioloni Biscuits of Predius Potantinus

Predio Potantino's Goccioloni Cookies are Italy's artisanal take on the famous chocolate chip cookies, enriched with einkorn wheat flour that elevates a classic home baking treat to a conscious culinary experience. These generous cookies, soft on the inside and slightly crunchy on the outside, are dotted with generous chocolate chips that partially melt during baking, creating creamy pockets of pure chocolatey pleasure alternating with areas where the chocolate retains its original shape, offering extra crunch.

The dough combines "0" wheat flour with einkorn wheat (Triticum monococcum), the ancient, unhybridized grain that imparts an intense toasted hazelnut flavor, the rustic aroma of authentic wheat, and an aromatic complexity impossible to achieve with modern grains. The use of sunflower oil instead of butter makes these cookies lighter, suitable even for those who avoid dairy products, and gives them a unique texture: less crumbly than butter cookies but softer and more yielding, almost cake-like in the center. Fresh eggs structure the dough, sugar balances with a sweetness that isn't cloying, yeast creates the light fluffiness that distinguishes Goccioloni from dense, compact cookies, and generous chocolate chips transform every bite into a triumph of contrasts: sweetness, the bitterness of the cocoa, the creaminess of the melted chocolate, and the crunchiness of the untouched chocolate chips.

The baking process is calibrated to achieve the perfect balance: slightly crispy golden edges that offer initial resistance to the bite, a soft and almost moist center that yields immediately, releasing flavors, and melted chocolate chips that create dark, creamy veins visible when cut. The aroma that emanates from the oven during baking—natural vanilla from the chocolate, buttery and nutty notes from the spelt, caramelized sugar—is already a foretaste of the pleasure to come. Perfect for delicious breakfasts dunked in milk, energy snacks for children and athletes, indulgent coffee breaks, or simply as a sweet treat to steal from the cupboard when you need a smile.
 
 
 

The roots of chocolate chip cookies lie in 30s America.

Chocolate chip cookies were invented by accident in 1938 by Ruth Graves Wakefield, owner of the Toll House Inn in Massachusetts, who added chocolate chips to butter cookie dough, expecting them to melt completely. Instead, the chips held their shape, creating a new type of cookie that quickly became an icon of American baking, a symbol of homey comfort food and family warmth. Nestlé acquired the recipe in exchange for free chocolate for Ruth for life, and chocolate chips became a mass-produced product.

Predio Potantino reinterprets this classic with an artisanal Italian twist, replacing part of the flour with einkorn wheat, using sunflower oil instead of butter for lightness, and balancing sweetness and texture according to the Mediterranean taste that favors balance over extreme American sweetness. The result is a cookie that honors the original inspiration while elevating it with excellent ingredients and Italian gastronomic sensibility.
 
 
 

Choosing Goccioloni Biscuits means a more conscious indulgence

Einkorn wheat provides complete proteins with all essential amino acids, fiber that promotes satiety and intestinal health, B vitamins for energy metabolism, magnesium for muscle and nerve function, iron, and antioxidants. Sunflower seed oil provides antioxidant vitamin E and omega-6 polyunsaturated fatty acids. Eggs add high-quality proteins and lecithin. Chocolate contributes beneficial polyphenols, magnesium, and mood-enhancing compounds.

The absence of preservatives, artificial flavors, hydrogenated fats, or glucose-fructose syrups makes these Goccioloni infinitely superior to ultra-processed industrial cookies. They remain sweet treats to be consumed in moderation, but the artisanal quality and the use of ancient spelt transform them from simple junk food to a nutritionally worthy delicacy.
 
 
 

How to Best Use: Goccioloni Biscuits

• BREAKFAST AND ENERGY SNACK
  Enjoy Goccioloni for breakfast with Organic Fermented Milk 1L, Organic Rice Milk 1L or cappuccino to start the day with energy. As a snack for children, accompany with fresh fruit, organic drinking yogurt 200ml o Organic Cloudy Apple JuiceAlso perfect as a pre- or post-workout snack for athletes looking for carbohydrates and pleasure.
• COFFEE BREAKS AND COMFORT MOMENTS
  Accompany with Orango Utan coffee 250g, double espresso, caffe latte or Bancha Organic Green Tea 18gGently reheat in the oven (5 minutes at 150°C) or microwave (15 seconds) to bring the chocolate back to a semi-melted consistency and make the cookie even more indulgent. Perfect for moments of pampering when you need instant comfort.
• CREATIVE DESSERT AND ICE CREAM
  Serve the Goccioloni warm with vanilla ice cream, whipped cream, or caramel sauce. Crumble them on chocolate mousse, cheesecake, or tiramisu for a crunchy touch. Use as a base for cookie sandwiches with 200g Italian peanut cream.

The Producer: Predius Potantinus

Predio Potantino is an artisanal company that reinterprets international pastry classics through the lens of Italian grain tradition, using einkorn wheat and other ancient grains to create baked goods that combine indulgence and nutritional value. With select ingredients, no chemical additives, and processes that respect natural times, they produce cookies that bring respectful innovation to traditional baking. A bridge between diverse gastronomic cultures united by artisanal excellence.
 
 
 

Ingredients

Type “0” wheat flour, einkorn flour, fresh eggs, sugar, sunflower seed oil, chocolate chips, yeast.
 
 
 

Product Features

• Type: Chocolate chip cookie-type biscuits
• Texture: Soft in the center, slightly crunchy at the edges
• Base: Einkorn wheat and sunflower oil
• Feature: Abundant chocolate chips
• Processing: Handcrafted

 
 
 
Allergens
Contains gluten (wheat, spelt), eggs, soy (possible lecithin in chocolate and oil). May contain traces of milk and nuts.
 
 
 

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