Cereal Biscuits

Covered with Corn Flakes with Raisins and Almonds

The crunchiness of cereal meets the sweetness of raisins in every bite.

Cereal Biscuits of Predius Potantinus

Predio Potantino Cereal Cookies are a handcrafted treat that transforms a healthy breakfast into a moment of indulgent pleasure, combining the goodness of a crumbly dough enriched with einkorn wheat with the lively crunch of corn flakes that completely cover the surface. This generous round cookie is made with a dough that combines "0" wheat flour and einkorn wheat flour (the ancient grain that gives it an intense nutty flavor and superior nutritional properties), enriched with sultanas for natural sweetness and fruity notes, chopped Italian almonds for an internal crunch and distinctive flavor, fresh eggs, butter for crumbly texture, sugar, and baking powder for delicate softness.

The distinctive feature is the outer coating: before baking, each cookie is brushed with a vegetable glaze (a mixture that allows for adhesion) and completely covered in crunchy cornflakes. These lightly toast during baking, developing caramelized notes and creating that crispy, crackling texture on the outside that contrasts beautifully with the soft, rich interior. When bitten, you first notice the satisfying snap of the toasted cornflakes, followed by the crispiness of the spelt dough, which gently crumbles to reveal bits of sweet raisins and crunchy almond flakes, creating a multitextural experience where crunchy, soft, chewy, and crumbly harmoniously coexist.

The flavor is balanced and complex: the natural sweetness of the raisins offset by the subtlety of the spelt, buttery and toasted notes of the almonds, a toasted cereal aroma reminiscent of childhood breakfasts, and a clean and satisfying finish. Perfect for a nutritious breakfast accompanied by milk, yogurt, or coffee, as an energy-boosting mid-morning snack, or as a children's snack, offering fiber, protein, and energy without the excess sugar and additives of processed products.
 
 
 

The roots of dried fruit biscuits are deep in peasant tradition.

Cookies enriched with raisins, almonds, and grains have their origins in Italian peasant tradition, when families used seasonal ingredients to create hearty desserts: raisins were dried fruit that could be stored year-round, obtained by drying grapes from abundant harvests; almonds grew abundantly in Southern Italy and the islands; and grains were the staple of the diet. These ingredients were combined in cookies, focaccias, and travel sweets that provided concentrated energy for work in the fields.

The cornflake coating is a contemporary innovation that Predio Potantino introduces to add crunchy texture and visual appeal, creating a biscuit that respects the tradition of dried fruit while elevating it with modern touches that conquer even the youngest palates.
 
 
 

Choosing Cereal Biscuits means genuine artisanal energy

This cookie offers an interesting nutritional profile: einkorn wheat provides complete proteins, fiber, B vitamins, magnesium, and iron; raisins provide slow-release natural sugars, potassium, iron, and antioxidants; almonds add plant-based protein, vitamin E, magnesium, calcium, and beneficial monounsaturated fats; fresh eggs provide high-quality proteins; and corn flakes provide energy-giving carbohydrates. A hearty cookie ideal for breakfasts requiring sustained energy or pre-workout snacks.

The absence of preservatives, artificial flavors, and hydrogenated fats makes this cookie a genuine choice for quality-conscious families, offering children a handmade alternative to ultra-processed industrial cookies.
 
 
 

How to Best Use: Cereal Biscuits

• ENERGETIC AND NUTRITIOUS BREAKFAST
  Enjoy the Cereal Biscuit for breakfast with 1L organic fermented milk, Organic Sicilian almond milk 1L, Organic Greek yogurt 500g o organic kefir. Accompany with fresh fruit of the season, 100% Organic Apricot Spread 200g o raw pressed wildflower honey from the Treja Valley. Also perfect with latte, cappuccino or tea.
• PRE AND POST SPORT SNACK
  Consume as an energy snack before training or physical activity for gradual release carbohydrates, or after sport with fruit e 250g toasted shelled hazelnuts For energy recovery. Great for hiking, cycling, or as a snack on the go.
• CHILDREN'S SNACKS AND DELICIOUS BREAKS
  Perfect for wholesome school snacks combined with fruit juice natural or fresh fruitEnjoy as an afternoon break with hot chocolate, UHT organic whole milk and honey or SmoothieUse crumbled over ice cream or mousse for added crunch.

The Producer: Predius Potantinus

Predio Potantino creates artisanal baked goods that combine Italian tradition and nutritional innovation through the use of ancient grains like einkorn wheat. With a focus on authentic ingredients, perfect texture, and balanced flavor, they produce cookies that offer healthy energy and authentic pleasure without compromising on quality. A go-to for families seeking artisanal alternatives to industrial baked goods.
 
 
 

Ingredients

Type “0” wheat flour, einkorn wheat flour, sugar, fresh eggs, cereals (corn flakes), sultanas, almonds, vegetable glaze (for adhering cereals), butter, yeast.
 
 
 

Product Features

• Shape: Generous round
• Covering: Completely covered in crunchy corn flakes
• Inside: With raisins and almonds
• Texture: Crispy outside, crumbly and soft inside
• Base: Einkorn wheat and butter

Allergens

Contains gluten (wheat, spelt), eggs, milk (butter), and tree nuts (almonds). May contain traces of soy, sesame, and other tree nuts.
 
 
 

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