Biscuits to Dip

With fresh grapes and type 2 flour

The authentic taste of a peasant breakfast, a sweet morning caress.

Dipping Biscuits: Authenticity and Artisan Flavor.

Our Biscuits to Dip they are the emblem of simplicity and true taste.

Prepared by hand, they are distinguished by the use of selected ingredients, first and foremost the type 2 soft wheat flour, less refined and rich in properties.

Adding succulent fresh grapes It imparts a natural sweetness and an unmistakable aroma, transforming a simple biscuit into a sensory experience linked to the flavors of the earth and tradition.

The roots of these biscuits are deep in tradition…

The tradition of dipping biscuits arose from the need of peasant families to have an energy-giving, long-lasting food for breakfast and snacks.

The choice to use the type 2 flour and sweetened with natural ingredients like fresh grapes, reflects the ancient wisdom of making the most of the products of one's land, ensuring a rustic, yet incredibly tasty, biscuit that honors true rural baking.

Choosing Biscotti da Inzuppo means taking care of your well-being.

Eating these biscuits, made with simple, organic ingredients, contributes to a more balanced breakfast.

La type 2 flour It provides a higher fiber content than refined flours, promoting intestinal well-being.

Furthermore, the use of sunflower seed oil, rich in vitamin E, and the absence of additives, make them a genuine choice for those who want to start the day with energy and lightness, without giving up the pleasure of a traditional dessert.

Recipes for Enjoying Dipping Biscuits

1. BREAKFAST WITH MILK AND RICOTTA: Dip the biscuits in the nutritious Organic Milk 500mlServe them accompanied by a quenelle of Lazio buffalo ricotta for a creamy and protein touch.
2. FRUITY AND CRUNCHY SNACK: Quick and easy, crush the biscuits and use them as a base for a crumble served with wedges of Organic Green Kiwi 800g and a sprinkling of Organic Roasted Shelled Hazelnuts 250g.
3. SWEET END TO SUNDAY MEAL: Cream of Organic Ancient Red Blood Peach 800g (cooked and blended) to dip the biscuits in. For the most discerning palates, try pairing it with a glass of our Fiammetta Sangiovese IGT Bio 750ml.

Ingredients

Type 2 soft wheat flour, fresh grapes, cane sugar, sunflower seed oil, baking powder.

Nutritional Values ​​(average values ​​per 100g of product)

• Energy: 1700 kJ / 406 kcal
• Fat: 15 g (of which saturated: 1,5 g)
• Carbohydrates: 60 g (of which sugars: 20 g)
• Fiber: 4 g
• Protein: 7 g
• Salt: 0,3 g

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