Mediterranean Tuna Buzzonaglia in Olive Oil

The intense and authentic flavour of tuna

The most authentic and tasty part of the tuna, for connoisseurs.

Mediterranean Tuna Buzzonaglia in Olive Oil Three Towers Cannery

Buzzonaglia is a closely guarded secret of maritime tradition, a product for true lovers of authentic seafood flavors. These are the parts of the tuna (in this case, the delicious little tuna, Euthynnus alletteratus) in direct contact with the central bone: small fragments of dark muscle, richly bloodied, which are darker, softer, and more intensely flavorful than traditional fillets.

Handcrafted from fresh produce by the Le Tre Torri Canning Factory and preserved in excellent olive oil, this buzzonaglia is perfect for those seeking the most authentic and bold flavor of tuna.

The roots of this Mediterranean Tuna Buzzonaglia are deep in tradition

In the tuna and fishing culture, nothing was wasted. Buzzonaglia was considered a less "noble" product than fillets, but it was the cut that fishermen and their families often kept for themselves, precisely because of its extraordinary flavor and versatility in the kitchen.

It embodies the soul of "cucina povera" (poor cuisine) in the finest sense of the word: ingenious, flavorful, and sustainable. Choosing buzzonaglia today means rediscovering this philosophy, appreciating a product that is the very essence of the Mediterranean seafood tradition.

Choosing Mediterranean Tuna Buzzonaglia means taking care of yourself.

Despite its more rustic appearance, buzzonaglia shares tuna's exceptional nutritional properties. It's rich in high-quality proteins, minerals, and especially omega-3 fatty acids, which are essential for the body's well-being.

Its powerful flavor makes it an exceptional natural seasoning: just a small amount is enough to enrich pasta sauces, vegetable fillings, or savory pies with flavor and nutrients, allowing you to create delicious yet balanced dishes.

Recipes for the best taste: Mediterranean Tuna Buzzonaglia in Olive Oil

1. BUZZONAGLIA SAUCE FOR PASTA: Its preferred use. Sauté garlic, oil, and chili pepper, add cherry tomatoes, black olives, capers, and chopped buzzonaglia. Cook for about ten minutes and use this rich, fragrant sauce to dress pasta. A finishing touch? A quenelle of Lazio buffalo ricotta raw on the plate.
2. TUNA AND POTATO MEATBALLS A delicious second course or appetizer. Boil some Biodynamic Purple Sweet Potatoes, mash them and mix them with the well-drained buzzonaglia, eggs, Parmesan cheese, and parsley. Form small meatballs, coat them in breadcrumbs, and fry or bake until golden brown.
3. LEGUME AND BUZZONAGLIA SALAD: A healthy, protein-rich dish. Create a substantial base with the SlowFood® Organic Trasimeno Green Bean 250g and Organic Red Lentils 500gSeason with the buzzonaglia, its oil, red onion and white wine vinegar. Serve with Organic Taralli – Traditional for a crunchy note.

The Producer: Le Tre Torri Cannery

Il Three Towers Cannery demonstrates its mastery not only in the processing of the noblest cuts, but also in the enhancement of every part of the fish, according to the most authentic maritime tradition.

Their buzzonaglia is proof of a respectful, sustainable production approach dedicated to excellent taste.

Ingredients

Tuna buzzonaglia (euthynnus alletteratus) 65%, olive oil, sea salt.

Nutritional Values ​​(average values ​​per 100g of product)

• Energy: approx. 1701 kJ / 405 kcal
• Fat: approx. 37,2 g
• of which saturated fatty acids: approx. 6,10 g
• Carbohydrates: 0 g
• of which sugars: 0 g
• Proteins: approx. 17,50 g
• Salt: approx. 1,20 g

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