Organic Hazelnut Flour

Very finely ground toasted hazelnuts from Tuscia, naturally gluten-free.

The secret ingredient of French haute patisserie, in organic and Italian versions.

Organic Hazelnut Flour Parano Bio

La Organic Hazelnut Flour of Parano Bio is a chef's ingredient, obtained from the very fine grinding di organic hazelnuts hand-roasted in the Tuscia viterbeseA golden flour, fragrant and silky to the touch, naturally gluten-free, which opens up endless possibilities in the kitchen: from signature pastries to gourmet breading, from gluten-free doughs to protein preparations for athletes. Packaged Vacuum to preserve the freshness of the essential oils, it contains in each spoon the intense aroma and natural sweetness of freshly roasted hazelnuts Cimini Mountains.
 
 
 

The roots of this flour are deep in the tradition of French pâtisserie

La flour de noisettes —our hazelnut flour—is one of the secret pillars of European haute patisserie. It is the fundamental ingredient of the famous dacquoise, the meringue-almond base invented in the French city of Dax in the nineteenth century, and of the Praliné Paris-Brest, iconic dessert created in 1910 from the pastry chef Louis Durand to celebrate the Paris-Brest-Paris cycling race. In Italy, hazelnut flour is the heart of the “Langhe Hazelnut Cake” — protected by the name DECO in Piedmont — and of the famous Ugly but Good Piedmontese, as well as modern gluten-free desserts. Parano Bio's reinterpretation brings this noble heritage to the hills of Tuscia, with the Tonda Gentile Romana replacing the Tonda Gentile delle Langhe.
 
 
 

Choosing hazelnut flour means combining nutritional quality and versatility

Hazelnut Flour is nutritionally extraordinary: in 100 grams it provides 13 g of plant-based protein, a powerful dose of monounsaturated fatty acids and very low 6,1 g of carbohydratesIt is perfect for those who follow a diet low carb, ketogenic or for celiacs: being naturally gluten free, can partially or totally replace traditional flours in desserts, reducing the glycemic index of the preparations. For the Sports It is an exceptional ally for protein pancakes, homemade energy bars, pre-workout cookies and nutrient-rich crepe dough. Rich in Vitamin E, Magnesium, Copper, Manganese e natural antioxidants, is good for the heart, nervous system and skin.
 
 
 

How to Best Use: Organic Hazelnut Flour

• GLUTEN-FREE PASTRY AND REVISED LANGHE CAKES
  Hazelnut flour is the ideal base for rustic Piedmontese-Lazio style cakes. For a Tuscia hazelnut cake: mix 200g of hazelnut flour, 100g of Organic Brown Rice Flour, 3 Extra Fresh Organic Eggs, 150 g of sugar, lemon zest and a pinch of salt. Bake at 170°C for 35 minutes. Serve with a dusting of icing sugar and a handful of Organic Acacia Honey Hot. For a vegan version, replace the eggs with mashed ripe banana.
• GOURMET BREADING FOR BAKED MEAT, FISH AND VEGETABLES
  Hazelnut Flour creates refined aromatic breadings of starred restaurant level. Mix it in equal parts with gluten-free breadcrumbs and a pinch of Breton Grey Salt PGI: use the mixture to bread salmon fillets before baking, or to coat chicken pieces, veal escalopes or slices of Delica pumpkin Sliced ​​thinly. The result is a crispy, golden, and fragrant crust that keeps the meat tender inside and offers a surprising, gourmet hazelnut note.
• Homemade Protein Products for Athletes and Fitness Enthusiasts
  Protein pancakes, waffles, plum cakes, and energy bars take on a new lease of life thanks to Hazelnut Flour. For a fit pancake: 50 g of Hazelnut Flour, 30 g of Organic Oat Flakes smoothies, 1 White egg, a mashed banana and a drop of Organic Oat MilkCook in a non-stick pan and serve with fresh fruit and a spoonful of Organic Honey Hazelnut CreamA complete post-workout breakfast, rich in protein and magnesium for muscle recovery.

The Producer: Parano Bio

Parano Bio is an organic farm in Vasanello (VT), in the heart of the Tuscia Viterbo area. Since 2017, it has been processing hazelnuts grown on its own groves in its in-house laboratory, using manual selection and artisanal, hand-controlled roasting. Certified organic by CCPB (code BJ15) and VeganOK, it operates a completely closed supply chain in the Cimino-Vicano hazelnut growing district.
 
 
 

Ingredients

100% finely ground toasted organic hazelnuts from Tuscia.

Naturally gluten-free.
 
 
 

Nutritional Values ​​(average values ​​per 100g of product)

• Energy: 2.740 kJ / 655 kcal
• Fat: 61,4 g (of which saturated fatty acids: 4,16 g)
• Carbohydrates: 6,1 g (of which sugars: 4,1 g)
• Protein: 13 g
• Salt: 0,11 g

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