Organic Chocolate Puffed Farro

Puffed whole wheat flour wrapped in chocolate with a minimum of 35% cocoa — a crunchy breakfast for those with a sweet tooth.

When the food of the gods meets the cereal of emperors: crunchy clouds of spelt dressed in chocolate

Organic Chocolate Puffed Farro from Dolci Giuseppina

For those with a sweet tooth, the mountain spelt family has the answer: the whole grain, organically grown by Dolci Giuseppina in Monteleone di Spoleto, is puffed and then coated in real chocolate powder—with a minimum cocoa content of 35%—secured by a veil of organic sunflower oil. The result is a crunchy and intensely chocolatey breakfast cereal that preserves the substance of whole spelt: 6,4 g of fiber and 8,7 g of protein per 100 grams, values ​​no commercially available chocolate cereal can match. A morning bowl that tastes like a snack, with the Umbrian mountains at its core.
 
 
 

The roots of this Chocolate Spelt are deep in tradition

This product celebrates the meeting of two imperial foods in history. On the one hand, cacao, so precious to the Mayans and Aztecs that its beans circulated as currency in the markets of Tenochtitlan—with a turkey worth a hundred beans—and so revered that Linnaeus, in naming it scientifically, called it Theobroma: "food of the gods." On the other, spelt, the grain that fed the legions and sealed marriages in ancient Rome. Two empires, two continents, two sacred plants that for millennia never met—until the Atlantic routes brought cacao to Europe. In this package, the meeting takes place in the simplest way: the Apennine bean dressed in the brown gold of the Americas.
 
 
 

Choosing Chocolate Puffed Farro means taking care of yourself.

Compared to commercially produced chocolate cereals, the difference is clear on the label: here the base is whole mountain spelt—not refined rice or corn—with its fiber (6,4 g per 100 grams) and protein (8,7 g), and the chocolate is real, with a minimum 35% cocoa content, not flavoring. The sugars (33,6 g) are declared and visible, with no hidden glucose-fructose syrups, and the cocoa contains its natural flavonoids, a subject of growing interest for their antioxidant properties. A delicious breakfast that doesn't pretend to be anything else: transparent in its ingredients, organic in its supply chain, to be portioned out in the bowl with the knowledge of knowing exactly what's inside.
 
 
 

How to Best Use: Organic Chocolate Puffed Farro

• THE CHOCOLATE BOWL OF THE MORNING: pour it into the UHT Organic Whole Milk Cold: the chocolate slowly melts, coloring the milk, and at the end, the most anticipated reward remains—the cocoa-filled bottom of the bowl. For adults, it's surprising next to a Organic Kornesha Peruvian Coffee with fruity notes.
• CRISPY CHOCOLATE SALAMI: use it instead of biscuits in the chocolate salami, mixing it with Organic Dark Chocolate 71% melted butter: the puffed grain gives an airy crunch that crumbled biscuits don't have.
• THE SWEET-FRESH CONTRAST BREAKFAST: try it on Goat ricotta worked with a fork or on a fruit salad Organic Abate Pears: the light acidity of the dairy product and the freshness of the fruit balance the sweetness of the chocolate in a pastry-like equilibrium.

The Manufacturer: Dolci Giuseppina

Dolci Giuseppina is a family-run farm in Monteleone di Spoleto, the highest municipality in Umbria. On land inherited from their grandparents, at about a thousand meters above sea level, the family grows the famous mountain spelt along with ancient legumes and saffron, using methods that preserve the soil's fertility and an authentic farming tradition passed down from generation to generation.
 
 
 

Ingredients

Puffed spelt*, sugar*, chocolate powder (sugar, cocoa minimum 35%), sunflower oil*. *from organic farming. Contains GLUTEN.
 
 
 

Nutritional Values ​​(average values ​​per 100g of product)

• Energy value: 395 kcal (1665 kJ)
• Fat: 6,7 g, of which saturated fatty acids 2,3 g
• Carbohydrates: 73,2 g, of which sugars 33,6 g
• Fiber: 6,4 g
• Protein: 8,7 g
• Salt: <0,03 g

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