Organic Caramelized Puffed Farro

Puffed whole wheat spelt caramelized with organic cane sugar — a crunchy and delicious breakfast

The mountain grain in its festive dress: a shiny amber caramel dress on crunchy spelt clouds

Organic Caramelized Puffed Farro from Dolci Giuseppina

This is the delicious version of puffed mountain farro: the whole grain, organically grown by Dolci Giuseppina in Monteleone di Spoleto, is puffed and then wrapped in a thin layer of organic cane sugar caramel, with a drizzle of sunflower oil to seal in its shine and crunch. Just three ingredients, all organic, for a breakfast that combines the substance of whole grains—5,2 g of fiber and 8,6 g of protein per 100 grams—with the immediate pleasure of a sweet crunch. This is farro that the whole family can enjoy: delicious enough to win over children, honest enough—in terms of its supply chain and ingredients—to win over parents.
 

The roots of this Caramelized Farro are deep in tradition

The word caramel hides a history of travel: it derives from the medieval Latin "cannamella," sugarcane—literally "honey cane"—that the Arabs brought to Sicily around the 10th century, teaching Europe the art of cooking sugar until it turned amber gold. From that discovery, a confectionery tradition flourished, spreading throughout Italy at fairs and patronal festivals: brittle biscuits, ground almonds, and caramelized cereals sold in paper cones at food festival stalls—simple sweets born from the encounter between a humble ingredient and a layer of cooked sugar. This caramelized spelt is the direct heir of those festive stalls: Europe's oldest cereal dressed in the most delicious of Arab inventions.
 
 
 

Choosing Caramelized Puffed Farro means taking care of yourself

Even in its most indulgent version, farro remains true to its nature: the base remains the whole mountain grain, with its fiber (5,2 g per 100 grams), protein (8,6 g), and mineral profile, while the sweetness comes from organic cane sugar, not glucose-fructose syrups or synthetic sweeteners. The ingredient list is a quick read—puffed farro, cane sugar, sunflower oil, all organic—without the artificial flavors, colorings, or preservatives that crowd industrial crunchy cereals. A delicious treat declared and transparent: to be enjoyed in the right portion, knowing exactly what's in the bowl.
 
 
 

How to Best Use: Organic Caramelized Puffed Farro

• IN THE BREAKFAST MILK: pour it into the Organic Rice and Almond Drink cold or warm: the caramel melts just a little, perfuming the milk, while the bean remains crunchy; also excellent in Natural Organic Drinkable Yogurt for a breakfast to go.
• ON FRUIT MIXES AND SPOON DESSERTS: use it as a crunchy topping on a fruit salad Organic Coscia Pears or on one Low-fat Organic Pear Yogurt: the amber note of caramel ennobles the simplest dessert, adding texture to every spoonful.
• THE CRISPY SNACK FOR LITTLE ONES: Serve it in handfuls as an after-school snack next to a Organic Blueberry Juice with Pulp: a delicious yet transparent snack, where each ingredient can be pronounced out loud.

The Manufacturer: Dolci Giuseppina

Dolci Giuseppina is a family-run farm in Monteleone di Spoleto, the highest municipality in Umbria. On land inherited from their grandparents, at about a thousand meters above sea level, the family grows the famous mountain spelt along with ancient legumes and saffron, using methods that preserve the soil's fertility and an authentic farming tradition passed down from generation to generation.
 
 
 

Ingredients

Puffed spelt*, cane sugar*, sunflower oil*. *from organic farming. Contains GLUTEN.
 
 
 

Nutritional Values ​​(average values ​​per 100g of product)

• Energy value: 385 kcal (1609 kJ)
• Fat: 3,2 g, of which saturated fatty acids 0,6 g
• Carbohydrates: 78,6 g, of which sugars 43,2 g
• Fiber: 5,2 g
• Protein: 8,6 g
• Salt: <0,002 g

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