Honeycomb

Spring wildflower honey, raw and unfiltered. Honey in its original state, with wax, propolis, and pollen. A small sensory experience.

A bite of beehive: the wax melting on the palate releases a lively, dense, deep honey, just as nature intended.

Honey in the comb of Bucolica

Honeycomb honey is honey in its most authentic and primordial form, still preserved in the hexagonal wax cells built by bees. Along with honey, we find wax, a small amount of propolis, and pollen: a complete and rarely accessible sensory experience. Compared to traditional jarred honey, honeycomb honey offers a denser consistency, a more intense flavor, and a unique aromatic depth, the result of direct contact with the substances produced by bees throughout the entire processing cycle. Cultivated according to the principles of respect for the hives, it is a small treasure that speaks to the biodiversity of the area where the bees have foraged.
 
 
 

The roots of this honeycomb are deep in tradition

Honeycomb is the oldest form in which humanity has experienced this gift from bees: before the invention of rational hives and modern honey extractors, the honeycomb was the only way to enjoy honey. Cave paintings tell of honeycomb harvests as early as the Neolithic period, and in Mediterranean cultures it was considered the food of the gods, a symbol of abundance, sweetness, and purity. Even in Roman times, Virgil dedicated an entire book of his "Georgics" to beekeeping, celebrating its art. Rediscovering honeycomb today means reconnecting with a thousand-year-old tradition and an authentic gesture, far removed from any industrialization.
 
 
 

Choosing Honeycomb means taking care of yourself

Honeycomb honey is a wholesome and complete food: in addition to the natural sugars, vitamins, and minerals of pure honey, it contains beeswax, propolis, and pollen. Propolis is renowned for its antibacterial, anti-inflammatory, and immunostimulant properties. Pollen is rich in plant proteins, essential amino acids, and B vitamins. Beeswax, chewed slowly, has a beneficial effect on gums and oral health. A teaspoon a day is a small daily gesture of well-being, a natural caress for the immune system, especially during seasonal changes and on cold days.
 
 
 

How to Best Use: Honeycomb Honey

• GOURMET CHEESE PLATE AND STARRED TASTING: honeycomb honey is the grand finale of any prestigious platter. Serve it alongside Organic Grangessato blue cheese, Caciofiore di Columella Slowfood, Organic Parmigiano Reggiano di Montagna DOP 3 months, accompanied by a glass of Montefalco Sagrantino Passito DOCG Organic: the pinnacle of Italian gastronomy.
• PEASANT BREAKFAST AND AUTHENTIC SNACKA small slice of honeycomb transforms breakfast into a luxurious daily ritual. Try it on Organic Farm Ricotta spread on Organic semi-wholemeal Campagna bread, or combined with the Organic Farm White Yogurt with some Organic Shelled Almonds: a breakfast that tells the story of the countryside in every bite.
• SENSORY RITUAL AND PURE TASTING: the purest way to discover it is to taste it alone, letting the wax slowly melt on the palate to release the honey. Help yourself with the Get Honey in Wood and accompany him to a Organic Bancha Green Tea or one Organic Fountain of Youth Herbal Tea, or with a spray of Organic Propolis Throat Spray to amplify its balsamic power.

The Producer: Bucolica

Bucolica It's a Tuscan farm that uses organic methods to preserve the local biodiversity, from medicinal herbs to beehives, valorizing every gift of nature in its most authentic form. A very short supply chain, where every product comes from the land of those who produce it.
 
 
 

Ingredients

Honey, beeswax, propolis, pollen. Store in a cool, dry place, away from heat sources.
 
 
 

Nutritional Values ​​(average values ​​per 100g of product)

• Energy: 330 kcal
• Fat: 0g
• Carbohydrates: 82 g (of which sugars: 63 g)
• Protein: 0,5 g
• Salt: 0,05 g

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