Organic Red Garlic

The intense and aromatic character of red garlic, grown according to the principles of organic farming

A bold aroma that is released at the first cut and transforms every dish into an embrace of Mediterranean flavor.

Organic Red Garlic: Authenticity and Artisanal Flavor

Organic Red Garlic is instantly recognizable: its reddish-purple outer skins enclose compact bulbs, with a more intense aroma and bolder flavor than common white garlic. Grown according to organic farming principles, without pesticides or synthetic fertilizers, it expresses all the aromatic power that only slow, natural growth can provide. It's a must-have ingredient in the pantry of anyone who loves authentic cuisine: just a few slices are enough to add life to a soffritto, character to a sauce, and depth to any traditional Mediterranean dish.
 
 
 

The roots of this Red Garlic are deep in tradition

Garlic has been a part of humanity for over five thousand years: the Egyptians distributed it to the pyramid workers to give them strength, Roman legionaries carried it in their saddlebags as a tonic, and in the Middle Ages it was considered a veritable shield against ailments. The red varieties, in particular, represent a precious heritage of Italian peasant agriculture: passed down from generation to generation through the manual selection of the finest bulbs, they have preserved an aromatic intensity that modern commercial varieties have often lost. Each head of red garlic thus tells a story of patience, soil, and peasant wisdom.
 
 
 

Choosing Organic Red Garlic means taking care of yourself

Garlic has long been celebrated as one of the most beneficial foods in the Mediterranean diet. It is naturally rich in allicin, the sulfur compound responsible for its pungent aroma, known for its antibacterial and antioxidant properties. Regular consumption of garlic is traditionally associated with supporting the immune system, cardiovascular health, and maintaining normal cholesterol levels. It also provides vitamin C, B vitamins, potassium, and selenium. Choosing organic means bringing all this wealth to the table in its purest form, free of unwanted residues.
 
 
 

How to Best Use: Organic Red Garlic

• SPAGHETTI WITH GARLIC, OIL AND CHILI PEPPER — The symbolic dish of Italian cuisine deserves ingredients of the highest quality: brown the red garlic slices in theNew stone-ground extra virgin olive oil, add the Fresh chilli and stir them Organic Senatore Cappelli Spaghetti: three ingredients, a masterpiece.
• VEGETABLES sautéed like in the olden days — Red garlic is the secret to sautéed vegetables: try it with the Organic Chicory from Campo or with Clean Organic Green Chard, where its pungent note perfectly balances the gentle bitterness of the wild herbs.
• THE FRIED FRY THAT SMELLS OF THE SOUTH — Dissolve in hot oil Cetara Anchovy Fillets in Oil together with the chopped red garlic, then add the Organic San Marzano Tomato Puree: this is how a sauce with a deep and ancient flavour is born, perfect for pasta and bruschetta.

Food container

Store red garlic in a cool, dry, well-ventilated place, away from direct light and humidity. In these conditions, the bulbs retain their aroma and firmness for several weeks. Avoid the refrigerator, which encourages sprouting, and remove the bulbs only when ready to use to preserve their fragrance.
 
 
 

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