Stone-Ground Soft Wheat Flour

Stone ground, made only with ancient grains from the Rieti area

The authentic scent of the earth, freshly ground to bring history and authenticity to your oven.

Stone-Ground Soft Wheat Flour: Authenticity and Artisanal Flavor.

This soft wheat flour embodies the essence of a short supply chain and organic quality. It comes exclusively from ancient grains from the Rieti area, native varieties grown in full compliance with strict organic standards.

The wheat is processed using the ancient stone grinding technique, which, unlike industrial processes, preserves the wheat germ and its precious nutritional properties intact.

Available in types “1”, “2” and “Wholemeal”, this flour guarantees you an extraordinarily fresh product, thanks to the milling carried out every 15 days, without the addition of additives or chemical improvers.

The roots of this flavor are deep in tradition…

The rediscovery and cultivation of the ancient grains of the Rieti area is not just an agricultural act, but a gesture of profound respect for the biodiversity and history of our territory.

These unhybridized varieties, low-yielding but high in nutritional value, are grown using the slow, natural rhythms of organic farming.

Stone grinding, slowly and at low temperatures, is the technique once used to avoid "stressing" the grain. Choosing this flour means supporting a virtuous supply chain that protects the health of consumers and the earth, bringing an authentic and forgotten flavor to the table, rich in intense aromas and nuances.

Choosing Soft Wheat Flour means taking care of your well-being.

Stone-ground flours (such as Type 1 and Type 2) are less refined than Type 00, retaining a greater quantity of bran and germ, essential elements for the supply of fiber, vitamins and minerals.

The presence of only organic ancient grains and the total absence of additives, improvers or preservatives, make this flour highly digestible and ideal for a healthy and balanced diet. It is

the perfect choice for those who suffer from sensitivities to industrial products and want clean raw materials for home baking and pastry making.

Recipes for Enjoying Soft Wheat Flour

1. HOMEMADE BREAD WITH FENNEL AND SEEDS

   Use Type “2” flour for a rustic and fragrant bread. Add to the dough Natural Fennel 1Kg chopped and mixed seeds. Ideal to accompany legumes, such as Organic Red Lentils 500g.

2. LONG-REACHED PIZZA AND FOCACCIA

   Type "1" flour is perfect for doughs that require a long leavening time, such as pizza and focaccia. Once cooked, fill it with our Buffalo Mozzarella 440g and a drizzle of EVO oil.

3. RUSTIC SWEETS AND CRISPY BISCUITS

   Whole wheat flour is the ideal base for cakes and biscuits. Try it to prepare desserts enriched with Organic Roasted Shelled Hazelnuts 250g or to create a savory bruschetta using the Organic Voghiera Black Garlic Cream 70g.

Ingredients

SOFT WHEAT FLOUR FROM THE ANCIENT GRAINS SUPPLY CHAIN ​​OF THE RIETI AREA; ANCIENT VARIETIES CULTIVATED FOLLOWING ORGANIC FARMING REGULATIONS.

Nutritional Values ​​(average values ​​per 100g of product)

• Energy: 1450 kJ / 345 kcal
• Fat: 1.5 g (of which saturated: 0.2 g)
• Carbohydrates: 70 g (of which sugars: 1 g)
• Fiber: 4 g
• Protein: 11 g
• Salt: 0.01 g

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