Organic Pizza Flour Mix

Pizza mix of ancient Sicilian grains: Margherito durum wheat and Romano soft wheat

The flavor of the Sicilian sun in every dough: the perfect mix for tasty pizzas and breads.

Crisafulli Mill's Pizza Flour Mix

Molino Crisafulli's Organic Pizza Flour Mix is ​​a blend specially designed for pizza and bread making, made from ancient Sicilian grains grown directly at the mill. It combines Margherito durum wheat—the "twin" of Senatore Cappelli, with its intense aroma and high protein content—with Romano soft wheat, which lends softness and fragrance to the dough. It's precisely this balance between these two grains that makes the blend perfect for creating elastic, well-leavened dough with an authentic flavor. Products made with this flour bring to the table the warmth of the sun that nourished the Sicilian wheat crops. A vibrant and authentic flour, the fruit of Molino Crisafulli's short, organic supply chain, in the heart of Sicily.
 
 
 

The roots of this blend are deep in Sicilian white art

The art of blending different grains to create the perfect dough is rooted in the wisdom of ancient bakers, who knew the characteristics of each variety and knew how to combine them to bring out their best qualities. In Sicily, a land of wheat par excellence, this knowledge has been passed down from generation to generation. Combining a durum wheat like Margherito, which provides structure, toughness, and aroma, with a soft wheat like Romano, which adds softness and elasticity, means achieving the best of both worlds: a dough that is both flavorful and light, ideal for a pizza with a fragrant, well-aired base. Molino Crisafulli, custodian of ancient grains, developed this blend drawing on the finest traditions of the art of baking, growing and milling its own grains organically in the Calatino area.
 
 
 

Choosing the right Pizza Flour Mix means taking care of yourself.

Ancient grains like Margherito and Romano are now being re-evaluated as valuable allies of health. Compared to modern grains, they have a simpler and less tenacious gluten network: this makes the resulting pizzas and breads lighter and more digestible, thanks also to slow and natural leavening. The blend combines the proteins and structure of durum wheat with the softness of soft wheat, offering a good supply of complex carbohydrates, plant proteins, mineral salts, and B vitamins. The natural and careful milling process preserves these qualities to the fullest. Being organic and pesticide-free, it is a pure and genuine flour. An authentic choice for bringing healthy, fragrant, and flavorful pizzas and focaccias to the table, without sacrificing lightness. Contains GLUTEN.
 
 
 

How to Best Use: Pizza Flour Mix

• FOR THE CLASSIC MARGHERITA PIZZA — It's its natural vocation. Roll out the well-leavened dough and season it with Organic Datterino Tomato and Basil Puree, Organic Buffalo Mozzarella and leaves of Fresh basil, for a fragrant Margherita with an authentic flavour.
• FOR GOURMET AND STUFFED PIZZAS — Its structure holds even the richest toppings. Try it with a pizza topped after baking with Raw Mountain Ham and cheese flakes, for a gourmet and tasty result.
• FOR ROMAN-STYLE FOCACCI, BREADS AND TRAYS — Versatile, it's also perfect for baking. Use it for soft focaccia, Roman-style pan pizzas, and flavorful breads, taking advantage of the balance between durum and soft wheat for light, well-aired doughs.

The Producer: Molino Crisafulli

Molino Crisafulli is a historic mill in Caltagirone, Sicily, operating since the early 1900s and managed by the Sammartino family. It directly cultivates ancient Sicilian grains and hemp using organic methods and a short supply chain, grinding them with stone and cylinder mills using artisanal methods, a custodian of the milling tradition and the island's precious native grains.
 
 
 

Ingredients

Mixture of durum wheat semolina* Margherito variety and soft wheat flour* Romano variety. Contains GLUTEN.
*From organic farming.
 
 
 

Food container

This flour is natural and living, produced without the use of pesticides. For this reason, especially in the summer, it is recommended to store it in the refrigerator and sift it before using.
 
 
 

Nutritional Values ​​(average values ​​per 100g of product)

• Energy: 340-355 kcal / 1440-1500 kJ
• Fat: 1,5-2 g (of which saturated fatty acids: 0,3 g)
• Carbohydrates: 68-72 g (of which sugars: 1-2 g)
• Fiber: 4-6 g
• Protein: 12-13 g
• Salt: 0 g

Nutritional values ​​are estimated on a reference basis for a pizza grain mix and may vary. 
 
 
 

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