Shiitake Mushrooms in Oil

Artisanal shiitake mushrooms preserved in extra virgin olive oil with chili pepper, garlic and parsley.

The intense, umami flavor of oriental mushrooms meets the art of Italian canning.

Shiitake Mushrooms in Oil Mycorrhiza

I Shiitake Mushrooms in Oil di Mycorrhiza They are a precious preserve that enhances to the maximum the famous Lentinula edodesAn oriental mushroom with extraordinary sensory and nutritional qualities. Cultivated naturally and preserved in 70% high-quality extra virgin olive oil, it is flavored with chili pepper, garlic, and parsley to enhance its distinctive umami flavor, bold and slightly smoky. The meaty, succulent texture of the cap, combined with the aromatic profile of the seasoning, makes this product a true culinary all-rounder, capable of transforming even the simplest preparation into a memorable gastronomic experience.
 
 
 

The roots of these Shiitake Mushrooms in Oil are deep in tradition

Shiitake has been cultivated for over a thousand years in China and Japan, where it is considered thelong life elixir and has been recognized since the Ming Dynasty as a healing food par excellence. Introduced to Europe in the last century, it found fertile ground in Italy thanks to its encounter with the ancient Mediterranean canning tradition, informed by peasant wisdom in the art of preserving vegetables in oil. The marriage of oriental mushrooms and Italian extra virgin olive oil gives rise to a new-generation preserve, capable of combining the charm of Asian cuisine with the authentic flavors of our land.
 
 
 

Choosing Shiitake Mushrooms in Oil Means Taking Care of Yourself

Shiitake is considered one of the medicinal mushrooms most studied and appreciated in the world. It is rich in lentinian, a beta-glucan with recognized immunomodulatory properties, capable of supporting the body's natural defenses. It provides vitamin D in significant quantities — rare in plant foods — and numerous B vitamins, including pantothenic acid, niacin, and riboflavin. It contains eritadenine, a natural compound that helps maintain normal blood cholesterol levels. A source of selenium, copper, zinc, and fiber, it is also low in calories and rich in plant-based protein, making it ideal for vegetarian and vegan diets.
 
 
 

How to Best Use: Shiitake Mushrooms in Oil

• GOURMET BRUSCHETTE FOR APERITIFS: a quick and effective preparation to amaze your guests. Toast slices of organic semi-wholemeal country bread, rub them with a clove of garlic and place the Shiitake Mushrooms in Oil. Serve with a few slices of Falisco Aged Pecorino and accompanied with a glass of Godot Grechetto IGT Organic: the umami of the mushroom dialogues splendidly with the minerality of the Umbrian wine.
• DRESSING FOR QUICK FIRST COURSES: a first course ready in just a few minutes, full of character and depth of flavor. Sauté the Shiitake Mushrooms in Oil in a pan with their aromatic oil and mix them with Wholemeal Farro Penne Rigate with Organic Flax Seeds o rigatoni with Organic Farro and Senatore Cappelli. A scratch of Organic Parmigiano Reggiano DOP 24 months and a sprinkle of black pepper complete the dish.
• ACCOMPANIMENT FOR MEAT MAIN COURSES: the ideal side dish to enhance quality red meats. Serve the Shiitake Mushrooms in Oil slightly warmed next to a biodynamic veal fillet  or one Biodynamic Veal Steak. Conclude with a round of Stone-Ground New Extra Virgin Olive Oil and some flakes of Breton Salt PGI: a second course from a starred restaurant.

The Producer: Mycorrhiza

Mycorrhiza specializes in the natural cultivation and promotion of premium mushrooms, with a particular focus on shiitake. A short supply chain, respect for organic cycles, and artisanal processing are the cornerstones of a company that brings the best of Italy's mushroom kingdom to the table.
 
 
 

Ingredients

Shiitake (Lentinula edodes) 70%, extra virgin olive oil 25%, salt, chili pepper, garlic, parsley. Acidifier: wine vinegar.
 
 
 

Nutritional Values ​​(average values ​​per 100g of product)

• Energy: 1050 kJ / 254 kcal
• Fat: 25 g (of which saturated fatty acids: 3,5 g)
• Carbohydrates: 3,5 g (of which sugars: 0,8 g)
• Fiber: 2,8 g
• Protein: 2,5 g
• Salt: 1,2 g

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