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Bio,Sold Out,Gluten free,Lactose-free,Sugar free

Organic Honey Hazelnut Cream 180g

Organic Honey Hazelnut Cream

 

  • ONLY TWO INGREDIENTS: 90% ROASTED ORGANIC HAZELNUTS FROM TUSCIA + 10% ORGANIC WILD FLOWER HONEY
  • NO REFINED SUGARS, ADDED OILS, EMULSIFIERS OR MILK
  • EXCLUSIVELY NATURAL SWEETNESS FROM FLOWER NECTAR
  • RICH IN VITAMIN E, MAGNESIUM, ANTIOXIDANTS AND VEGETABLE PROTEINS (16,23G)

 

HOW TO USE IT:

  • SWEET AND NATURALLY ENERGETIC BREAKFAST
  • PRE-WORKOUT ENERGY SNACK AND MID-MORNING SNACK
  • SECRET INGREDIENT FOR GOURMET DESSERTS AND END-OF-MEAL PAMPERING

 

PRODUCTS TO COMBINE:

€49,44/kg

8,90 

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Organic Honey Hazelnut Cream

Just two ingredients: 90% toasted hazelnuts from Tuscia, 10% organic wildflower honey

The perfect encounter between fruit and flower, in a sweet, dense and deeply natural balance

 
 
Organic Honey Hazelnut Cream
 
 

The DueBIO Honey Hazelnut Cream Parano Bio

La Organic Honey Hazelnut Cream — called TwoBIO in homage to its two unique protagonists — is the naturally sweet version of Parano Bio's “less is more” philosophy. An essential formula that marries the 90% toasted organic hazelnuts from the Viterbo Tuscia area 10% organic wildflower honey: no refined sugar, no added oil, no emulsifiers, no milk. A product that encapsulates the soul of Cimina hill Made with just two ingredients, the sweetness comes exclusively from flower nectar and the aroma is expressed through the artisanal roasting of one of Italy's finest hazelnuts.
 
 
 

The roots of this cream are deep in the Mediterranean tradition

The union between hazelnut and honey has ancient roots: already the Ancient Greeks They knew this combination as a source of strength and nourishment for athletes and soldiers, while in the Benedictine monasteries of medieval Europe—including those scattered between the Cimini Mountains and the Tiber Valley—hazelnut and honey paste was one of the most popular sweet preparations, consumed by monks as an energy food during long fasts. In Renaissance recipe books from Tuscany and Lazio, they appear as early as Five hundred similar preparations, precursors of modern spreads. The encounter between the fruit of the forest and the gift of the bees represents one of the most successful gastronomic marriages in European food culture, presented here in its purest and most contemporary form.
 
 
 

Choosing Honey Hazelnut Cream means taking care of yourself

This cream is a natural source of balanced energyHazelnuts provide monounsaturated fatty acids, Vitamin E antioxidant, Magnesium, Phosphorus, fibers (5,5 g per 100 g) and vegetable proteins (16,23 g per 100 g), valuable for the nervous system and cardiovascular health. Organic multi-flower honey, on the other hand, provides simple sugars that are quickly absorbed (10,09 g per 100 g), live enzymes, antioxidant flavonoids and traces of B vitaminsThe combination is ideal for the endurance athletesHoney's carbohydrates provide immediate energy, while hazelnuts and fiber ensure a sustained release that maintains strength and concentration during activity. Gluten-free, lactose-free, and certified. organic CCPB.
 
 
 

Best Use: Organic Honey Hazelnut Spread

  • SWEET AND NATURALLY ENERGETIC BREAKFAST
    Spread the Honey Hazelnut Cream generously on a slice of Mixed-seed bread in a loaf tin freshly toasted, or on light Organic rice cakesFor an even tastier breakfast, mix it with a Organic Roman Sheep Ricotta DOP To obtain a frothy cream, serve with fresh seasonal fruit and a sprinkling of cinnamon. The natural sweetness of the honey makes any added sugar unnecessary.
  • PRE-WORKOUT ENERGY SNACK AND MID-MORNING SNACK
    A spoonful of DueBIO 30 minutes before exercise provides the right mix of fast carbohydrates and high-quality fats. Accompany it with a Organic evening herbal tea or with Organic light herbal tea for a complete and regenerating snack. Alternatively, blend it with some Organic Donkey Milk and a banana for a creamy and highly nutritious smoothie, perfect after an intense workout.
  • SECRET INGREDIENT FOR GOURMET DESSERTS AND END-OF-MEAL PAMPERING
    Use DueBIO as crepe and tart filling, as a glaze for Organic Mugello Biscuit, or as a creamy layer in homemade cakes. A signature variation: dilute it slightly and use it as an accompanying sauce for a Organic Buffalo Ricotta served with toasted dried fruit and some flakes of Dark Chocolate 100%A refined after-dinner drink, rich in flavor and free from refined sugars.

 
 
 

The Producer: Parano Bio

Parano Bio is an organic farm in Vasanello (VT), in the heart of the Tuscia Viterbo area, which has been processing hazelnuts grown on its own groves since 2017. A completely closed supply chain, manual selection of the nuts, and hand-controlled roasting guarantee an authentic product rooted in the local area. It is CCPB certified (code BJ15) and VeganOK certified for its pure line.
 
 
 

Ingredients

Toasted organic hazelnuts from Tuscia (90%), organic wildflower honey (10%).

No added sugars. No added oils. No emulsifiers. No preservatives. Gluten-free. Lactose-free.
 
 
 

Nutritional Values ​​(average values ​​per 100g of product)

  • Energy: 2.516 kJ / 607 kcal
  • Fat: 50,07 g (of which saturated fatty acids: 5,06 g)
  • Carbohydrates: 20,22 g (of which sugars: 10,09 g)
  • Fiber: 5,5 g
  • Protein: 16,23 g
  • Salt: 0 g

 
 
 

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