Hazelnut Yogurt

With hazelnut cream (40%) and cocoa

A creamy indulgence that combines the goodness of yogurt with the deliciousness of hazelnuts.

Hazelnut Yogurt by Tacks

This isn't just any yogurt, it's a real dessert. The farm Tacks It combines the freshness and acidity of its artisanal yogurt, made with pasteurized whole milk and live lactic acid bacteria, with a generous (minimum 15%) hazelnut and cocoa cream. It's a pure indulgence, where hazelnuts take center stage, accounting for 40% of the cream.

The result is a perfect balance between fresh milk and the intense, toasted flavor of hazelnuts, enriched with the enveloping notes of cocoa. Its texture is incredibly creamy and velvety. It's the ideal choice for a hearty breakfast, an energy-boosting snack, or a dessert that satisfies a sweet tooth with high-quality ingredients.
 
 
 

The roots of this yogurt are in gluttony

The combination of dairy products, hazelnuts, and chocolate is a classic in Italian confectionery, particularly in Piedmont, where hazelnuts reign supreme. It's a flavor that evokes childhood, spreads, and holiday desserts. The challenge, won by Tacks, was to transport this richness into a live and fresh refrigerated product like yogurt.

By using a cream with a high percentage of real hazelnuts, it avoids artificial flavors to offer an authentic and rounded taste. The addition of plant fibers like inulin to the cream contributes to a perfect texture, making this yogurt a product designed to please the palate.
 
 
 

Choosing Hazelnut Yogurt means taking care of yourself

Choosing artisanal yogurt means, first and foremost, nourishing your body with live lactic acid bacteria, essential for balancing your intestinal flora and supporting your immune system. Whole milk provides calcium and high-biological-value proteins, providing energy and a feeling of satiety.

The presence of hazelnuts enriches the nutritional profile. Hazelnuts are an extraordinary source of "good" fats (monounsaturated), vitamin E (a powerful antioxidant), and minerals such as magnesium. This yogurt combines the benefits of probiotics with those of nuts, in a delicious and nutritious snack.
 
 
 

How to Best Use: Hazelnut Yogurt

• CHAMPION BREAKFAST Transform it into a complete bowl. Pour the yogurt into a bowl and add a handful of Organic Oat Flakes for the fibers and grains of Roasted Hazelnuts to double the crunchiness and flavor.
• DELICIOUS “DIMPER” SNACK Perfect for an afternoon snack. Enjoy it plain or use it as a “sauce” to dip a dish in. Organic Ancient Grains and Almonds Biscuit. For a touch of freshness, add Biodynamic Strawberries in little pieces.
• REFINED DESSERT Serve it at the end of the meal in a small cup. Complete it with a drizzle of Organic Chestnut Honey, which with its bitter notes balances the sweetness, and accompany it with a cup of Intense Organic Coffee.

The Producer: Chiodetti

The farm Tacks It's a company that believes in a very short supply chain and high-quality milk. Their yogurts and cheeses are made with artisanal passion, starting with excellent raw materials to create fresh, authentic, and flavorful products that taste like local products.
 
 
 

Ingredients

Pasteurized whole MILK, live lactic ferments. Hazelnut and cocoa cream min. 15% (HAZELNUT 40%, sugar, sunflower oil, cocoa, vegetable fiber (inulin), emulsifier: SOlA lecithin).
 
 
 

Nutritional Values ​​(average values ​​per 100g of product)

• Energy value: 622,16 kJ / 148,88 Kcal
• Fat: 9,56 g (of which saturated: 2,2 g)
• Carbohydrates: 11,63 g (of which sugars: 10,63 g)
• Protein: 4,05 g
• Salt: 0,11 g

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