Organic Yellow Pepper and Cashew Pesto

Organic dressing made with yellow tomatoes, yellow peppers and cashews

A velvety sunscreen that brings the Tuscan summer to your plate

Organic Yellow Pepper and Cashew Pesto by The Cipressino

Organic Yellow Pepper and Cashew Pesto is a celebration of nature's brightness and sweetness. Artisanally prepared in Colle Val d'Elsa, this gourmet condiment breaks traditional molds, offering a vibrant and refined alternative to classic red sauces. The base of Italian yellow tomatoes (58%) and yellow peppers (26%) creates a sweet and delicate flavor profile, free from the acidity typical of red tomatoes.
The texture is made irresistibly creamy by the addition of organic cashews, which add body and a captivating nutty note, replacing cheese and making the product suitable for vegans and lactose-free diets. A pinch of chili pepper and lemon juice balance the natural sweetness of the vegetables, providing a fresh and slightly lively finish. Certified organic and gluten-free, it's a must-have for anyone who loves authentic yet sophisticated flavors.

The roots of this Organic Yellow Pepper and Cashew Pesto are deep in tradition

Although Genoese pesto is the most famous, the Italian tradition of pounding vegetables is vast and ancient. In Tuscany, pounding seasonal vegetables with nuts and good olive oil is a historic method for preserving the flavors of the garden.
Il Cipressino reinterprets this tradition by focusing on "yellow," a color synonymous in the kitchen with carotenes, sweetness, and sunshine. The use of yellow tomatoes, an ancient variety recently rediscovered for their exceptional organoleptic qualities, combined with the sweetness of bell peppers, creates a combination that celebrates innovation in the most authentic Tuscan tradition.

Choosing Organic Yellow Pepper and Cashew Pesto means taking care of yourself.

This pesto is a golden-colored powerhouse of health. Yellow peppers and yellow tomatoes are natural treasures of vitamin C and beta-carotene, powerful antioxidants that protect skin and eyesight.
Cashews enrich the dish with heart-healthy monounsaturated fatty acids and valuable minerals like magnesium and potassium, without weighing it down. Being 100% plant-based and organic, they are guaranteed free of pesticides and chemicals, offering clean, light, and highly digestible nourishment, perfect for maintaining energy and vitality.

Best Uses: Organic Yellow Pepper and Cashew Pesto

• CREAMY AND RUSTIC FIRST COURSE:

The sweetness of the peppers calls for a cereal with a strong flavor. Season the Penne Rigate Senatore Capelli Organic 500g Serve this pesto cold or just warm. The rustic texture of the farro holds the cashew cream for a perfect bite.

• REFINED SUMMER APERITIF:

Create unforgettable crostini by toasting slices of Loaf of Bread with Mother Yeast 500gSpread the pesto and place a cube of Primo Sale di Bufala 300gThe lactic freshness of the buffalo mozzarella enhances the sweetness of the yellow tomato. Accompany with a cool glass of Fiammetta Vermentino IGT Organic 750ml.

• GLUTEN-FREE GOURMET SNACK:

For a quick but tasty break, use pesto as a “dip” to dip your pasta in. Organic Apulian Taralli with Almond FlourThe interplay between the almond tarallo and the cashew pesto creates a delicious harmony of dried fruit.

The Producer: Il Cipressino

Il Cipressino is a taste laboratory located in Colle Val d'Elsa, in the heart of Tuscany, which has made quality and transparency its hallmarks. Specializing in sauces and condiments, they select only the finest ingredients, often locally sourced or organically grown in Italy, crafting them using methods that respect their original flavors to bring the true essence of Tuscan cuisine to modern tables.

Ingredients

Yellow tomato puree* (58%), yellow peppers* (26%), cashews* (6%), sunflower seed oil*, extra virgin olive oil*, chili pepper*, lemon juice*, salt, parsley*. *ORGANIC.

Nutritional Values ​​(average values ​​per 100g of product)

• Energy: 482 kJ / 116 kcal
• Fat: 9g
• of which saturated fatty acids: 1.3g
• Carbohydrates: 6g
• of which sugars: 5.1g
• Fiber: 1.3g
• Proteins: 2.2g
• Salt: 1.8g

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