Organic Dried Orange Powder

Artisanal product, slowly dried, with an intense citrus scent.

All the sun and the scent of orange enclosed in a precious and versatile powder

Dried Orange Powder: Authenticity and Artisanal Flavor

Organic Dried Orange Powder is a highly prized artisanal product, obtained by slowly drying organic oranges, then crushing them into a fine, fragrant powder. Slow drying is the secret to its quality: it preserves the fruit's aroma, color, and all its properties, concentrating its flavor to an extraordinary degree. Without any additives—only 100% organic oranges—it is a natural and versatile ingredient, capable of giving desserts, drinks, and savory dishes an unmistakable, intense, and enveloping citrus note. Just a few grams are enough to flavor and color your preparations. A small treasure of creative cuisine, authentic and sourced from a clean supply chain, a must-have in your pantry. No flavorings, no preservatives, no shortcuts: just organic oranges and time. To fill a single container, you need much more fruit than you might imagine: slow drying concentrates sugars, essential oils, and that citrusy aroma that releases as soon as you open the lid. A teaspoonful is enough to bring the light of the Mediterranean into whatever you're preparing.
 
 
 

The roots of this powder lie in the ancient art of drying.

Drying is one of the oldest preservation methods known to man, practiced for millennia to preserve fruit, herbs, and spices beyond their season. By removing water, flavors are concentrated, resulting in a stable and long-lasting product, rich in aromas. The orange, a fruit native to Asia and brought to Europe via Arab trade routes, has been a fixture in Mediterranean cuisine since the Middle Ages, where its dried peel was already used as a precious flavoring in desserts, liqueurs, and infusions. Powdering dried oranges is a refined evolution of this tradition, allowing the fruit's full aroma to be captured in a concentrated form. An ancient skill at the service of modern, natural, and creative cuisine.
 
 
 

Choosing Orange Powder means taking care of yourself

Dried orange powder preserves, in a concentrated form, many of the properties of the fresh fruit. Oranges are rich in vitamin C and antioxidants such as flavonoids, which are valuable for boosting the immune system and fighting free radicals. The peel, in particular, is rich in aromatic essential oils and fiber. Using orange powder allows you to naturally flavor desserts and drinks, reducing or eliminating artificial flavors and, often, some sugars, thanks to its natural sweetness. Being an organic and slowly dried product, it is free of additives, preservatives, and synthetic chemical residues. A healthy and natural ingredient to enrich your daily diet with flavor and aroma, to be used creatively and in small quantities.
 
 
 

How to Best Use: Organic Dried Orange Powder

• IN SWEETS AND PASTRIES —It adds a citrusy flavor to cakes, biscuits, and creams. Add it to cake batters, biscuits, plum cakes, and tarts, or sprinkle it on mousse. Ideal mixed with a ganache. Dark Chocolate 100% or a dusting on organic farm white yogurt, organic buffalo ricotta, panna cotta or ice cream
• IN DRINKS, INFUSIONS AND COCKTAILS — Naturally flavors teas, herbal teas, and drinks. Add a pinch to a Organic Darjeeling Black Tea or in a herbal tea, or use it to refine cocktails and drinks, for an intense and natural citrus note.
• IN SAVOURY DISHES AND MARINADES — Surprising in the kitchen, it enhances meat and fish. Orange is a classic duck accompaniment: use it to flavor. Duck or to marinate white meats and fish, giving a Mediterranean fragrance to your dishes.

Food container

Store in an airtight container, away from light, heat, and humidity, to preserve its aroma and fragrance. Use a dry teaspoon to scoop the product to prevent it from absorbing moisture.
 
 
 

Ingredients

Dried oranges*.
*From organic farming. Artisanal product, slowly dried.
 
 
 

Nutritional Values ​​(average values ​​per 100g of product)

• Energy: 340-360 kcal / 1440-1520 kJ
• Fat: 0,8-1 g (of which saturated fatty acids: 0,1 g)
• Carbohydrates: 78-82 g (of which sugars: 60-65 g)
• Fiber: 9-11 g
• Protein: 4-5 g
• Salt: 0 g

Nutritional values ​​are estimated on a reference basis for dried orange powder and may vary. 
 
 
 

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