Organic Mother Yeast

With vital stone-ground wheat germ

The authentic scent of old-fashioned bread, ready to revive in your kitchen.

The Organic Mother Yeast of Molino Vigevano

Decorì Organic Sourdough Starter is the key to rediscovering the magic of excellent home baking. Unlike conventional yeasts, this product is a true tribute to tradition: a ready-to-use organic sourdough starter, enriched with the unique presence of stone-ground wheat germ. This precious ingredient, often eliminated in industrial refining, is preserved here to give doughs an extraordinary depth of flavor and a fragrance reminiscent of freshly baked bread from ancient bakeries.
Its 100% organic formula combines the strength of type "1" soft wheat flour with a small percentage of natural yeast (organic brewer's yeast) to ensure stable and reliable leavening, without the long wait times associated with fresh sourdough starter. It's the perfect solution for those seeking the convenience of a modern product without sacrificing artisanal quality.
Versatile and high-performance, this sourdough starter is ideal for all types of creations: from rustic bread to pan pizza, from soft focaccia to large sweet leavened products. Thanks to the wheat germ, the dough's structure is more workable, the air bubbles develop beautifully, and the finished product stays fresh much longer.

The roots of this Organic Mother Yeast are deep in tradition

The heart of this product lies in the stone milling technique, an ancient method that respects the grain by avoiding overheating the flour. This process preserves the germ, the most living and nutritious part of the grain, which is often overlooked in modern baking.
Using sourdough starter means reconnecting with a thousand-year-old history, where bread was not just food, but sustenance and culture. Molino Vigevano has successfully encapsulated this wisdom in a sachet, allowing even today's home bakers to achieve that "old-fashioned" flavor, rich in complex aromatic nuances that only natural fermentation can develop.

Choosing Organic Sourdough means taking care of yourself

Using sourdough starter with a live germ significantly improves the digestibility of baked goods. Natural fermentation works on proteins and complex sugars, making bread and pizza lighter for our bodies.
Furthermore, wheat germ is a natural concentrate of nutrients, vitamins, and minerals. Being a strictly organic product, it is free from pesticides and synthetic chemical additives, ensuring a healthy and wholesome diet, perfect for the whole family.

How to Best Use: Organic Sourdough

• RUSTIC BREAD WITH ANCIENT GRAINS:

For a bread with an intense flavour and a crunchy crust, use this sourdough starter with the Organic Senatore Cappelli Durum Wheat Flour 1kgThe combination of the vital germ and this mountain flour will create a product with a unique aromatic profile and high digestibility.

• TALL AND SOFT PAN PIZZA:

Prepare a hydrated pizza dough. The sourdough starter will ensure a perfect honeycomb structure to accommodate a generous helping of Biodynamic Artisan Tomato Puree 720g. Finish with a thread of Extra virgin olive oil val di mazara 2020 DOP IGP BIO raw.

• SOFT BRIOCHES FOR A SNACK:

This yeast is also excellent for desserts. Knead brioche using Extra Fresh Organic Eggs 6pcs to give color and structure. Once cooked, fill them with the Organic Hazelnut Cream with Milk 200g for a delicious and natural breakfast.

The Producer: Molino Vigevano

Molino Vigevano is a historic brand, synonymous with excellence in the art of Italian milling. Located in the heart of Lombardy, in Torre d'Isola, the company has been dedicated for decades to selecting the finest grains and creating high-quality blends and ingredients for baking. With a strong commitment to innovation, Molino Vigevano offers products that allow anyone to achieve professional results in their home kitchen, always maintaining a focus on tradition and the authenticity of the raw materials.

Ingredients

Organic type "1" soft wheat flour with germ, organic brewer's yeast (natural yeast) 3%, organic malted soft wheat flour (1%), organic durum wheat semolina (0,2%). Produced in a facility that processes eggs, peanuts, soy, milk, hazelnuts, pistachios, almonds, sesame, sulfur dioxide, lipids, and mustard; therefore, the product may contain these ingredients.

Nutritional Values ​​(average values ​​per 100g of product)

• Energy: 345 kcal
• Fat: 1.5 g
• Carbohydrates: 72 g
• Protein: 12 g
• Salt: 0 g

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