Biodynamic Green Jalapeño Salsa

Demeter green jalapeños from Reggio Emilia, balanced with concentrated grape must

Herbaceous notes and a lively flavour: the touch of freshness and lightness that enlivens every dish

Acetaia Guerzoni's Green Jalapeño Sauce

The Jalapeño Verde Salsa stands out for its exclusive use of peppers grown according to rigorous organic and biodynamic farming standards with Demeter certification. They are harvested locally, primarily from Camurein, a farm in the Reggio Emilia area located less than 60 km from the vinegar factory. The green jalapeño is chosen for its herbaceous characteristics and vibrant flavor, and is harvested at the optimal time, while the pepper is still green, to preserve its distinctive flavor. Concentrated grape must balances the intensity, adding a measured sweetness: the combination of jalapeño, wine vinegar, and cooked must, all Demeter certified, creates a sauce with a unique and authentic character. Free of thickeners, it maintains a natural consistency guaranteed exclusively by the pepper pulp.
 
 
 

The roots of this sauce lie in the taste of green

In the world of hot sauces, green has a personality all its own, and it's not an "unripe" version of red: it's a completely different flavor profile. Chili peppers picked while still green retain vegetal and slightly bitter notes reminiscent of raw bell peppers and freshly cut grass—that freshness that is the signature of Mexican cuisine. green sauces, fresh preparations based on tomatillos, cilantro, and green jalapeños, served raw alongside cooked, dark sauces. It's a spicy idea that doesn't just burn but refreshes, and in the kitchen plays the opposite role to red sauces: it doesn't heat up hearty dishes, but lightens and enlivens delicate ones. Guerzoni's signature is the addition of concentrated grape must, which brings an unmistakable Emilian touch to this Central American tradition.
 
 
 

Choosing Jalapeño Verde Salsa means taking care of yourself

Just four ingredients, all Demeter-certified organic and biodynamic, with no added thickeners or preservatives. Green chili pepper provides capsaicin, vitamin C—which fresh chili peppers are particularly rich in—and chlorophyll, while concentrated grape must provides grape polyphenols and a completely natural sweetness, with no added sugars. With 69 kcal per 100 ml and a dosage measured in drops, the actual calorie intake is minimal: a much gentler way to add character to a dish than oil-based condiments. Containing 1,9 g of salt per 100 ml, it should be used sparingly by those on a low-sodium diet.
 
 
 

How to Best Use: Green Jalapeño Salsa

• ON FISH AND DELICATE DISHES: its freshness is perfect on a baked sea bream fillet, on some slices of Organic Irish Smoked Salmon or on a Organic Hass Avocado split in half with lime and salt — a guacamole made in thirty seconds.
• WITH CHICKEN, FROM MARINADE TO TABLE: use it to marinate the Organic Free Range Chicken Wings before the oven, or serve it next to a Free Range Chicken Breast on the grill with Organic white spring onions grilled.
• TO SEASON POTATOES AND TASTY APPETIZERS: sprinkle the Organic New Potatoes roasted fresh from the oven, or serve it as a sauce to dip in an appetizer with Fresh free-range eggs with hemp seeds firm and croutons.

The Producer: Acetaia Guerzoni

For Acetaia Guerzoni, quality begins with the raw materials and the distance they must travel: the peppers for this sauce come from less than 60 km away. It's the same principle that has guided the company since it was the first in the world to produce organic and biodynamic Balsamic Vinegar of Modena, maintaining the shortest possible supply chain and tracing the origin of every single ingredient.
 
 
 

Ingredients

Wine vinegar*, green jalapeño peppers*, concentrated grape must*, salt.
* Organic and Demeter. Made in Italy, with 100% Italian raw materials.
 
 
 

Nutritional Values ​​(average values ​​per 100ml of product)

• Energy: 295 kJ / 69 kcal
• Fat: 0,9 g
• of which saturated: 0 g
• Carbohydrates: 14 g
• of which sugars: 13 g
• Protein: 1 g
• Salt: 1,9 g

Food container

Once opened, it is recommended to keep it in the refrigerator and consume it within a month.
 
 
 

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