Organic Sugared Hazelnuts

Crunchy, fragrant, and sweetly caramelized: the delicious version of Tuscia hazelnuts.

A bright veil of brown sugar that frames the toasted heart of the fruit

Organic Sugared Hazelnuts from Parano Bio

Le Organic Sugared Hazelnuts di Parano Bio They are the sweet sister of Nocciole Salate: same supply chain, same territory, same hazelnut, but a radically different soul. 56% organic hazelnuts from Tuscia hand-selected and toasted to perfection, embraced by a 44% organic cane sugar which during processing delicately caramelises on the surface of the fruit, forming that thin golden veil which is the unmistakable signature of the artisanal biscuits. In the practical format from 100 grams, are ready to transform every break into a small ritual of conscious pleasure.
 
 
 

The roots of these hazelnuts are deep in the popular confectionery tradition

The practice of caramelizing hazelnuts is one of the oldest gestures of Mediterranean peasant confectionery: in the fairs and village markets of Lazio, Tuscany and Umbria, sincenineteenth century, “caramellizers” Street vendors prepared sugared hazelnuts on the spot in small copper pots, wrapped in paper cones, to sell to children. It was the most rustic and popular version of the praline French (whose invention is attributed to the chef Clément Lassagne in 1636(at the service of Marshal César du Plessis-Praslin), which take their name from the toasted and caramelized hazelnuts. Centuries of artisanal know-how emerge in every bite of these Sugared Hazelnuts, now presented in a strictly organic way and with locally sourced raw materials.
 
 
 

Choosing Sugared Hazelnuts means indulging in an intelligent pleasure

Even in Sugared Hazelnuts, quality is not compromised. organic cane sugar Unrefined sucrose retains its trace minerals (potassium, magnesium, iron, calcium) and provides sweetness with a richer, more complex flavor profile than refined sucrose. hazelnuts, for their part, bring monounsaturated fatty acids, Vitamin E, fibers e 7,9 g of plant-based protein per 100g. No palm oil, no emulsifiers, no glucose-fructose syrup, no colorants. A delicacy that is acceptable even for those who are careful about their diet, to be consumed with the knowledge that it is sweet—but in a radically different way. onesto.
 
 
 

How to Best Use: Organic Sugared Hazelnuts

• REFINED END OF MEAL WITH COFFEE, BITTERS AND PASSITO WINES
  Serve a small bowl of Sugared Hazelnuts at the end of an important dinner, accompanied by a Amazonian Coffee Peru, from a glass of Montefalco Sagrantino Passito DOCG Organic or from a small glass of Elixir of the Certosa Amaro TonicThe sweet caramel of the hazelnut dialogues beautifully with the bitterness of the coffee and the spicy notes of the spirits, creating that perfect contrast which is the signature of the best Italian desserts. A choice that gracefully replaces traditional chocolates.
• CRISPY TOPPING FOR SPOON DESSERTS AND DELICIOUS BREAKFASTS
  Coarsely chop the sugared hazelnuts with a knife and use them as crunchy topping To add character to desserts and breakfasts: natural yogurt, artisanal ice cream, panna cotta, semifreddo. Try them on a Organic Farm White Yogurt with a few slices of fresh pear, or mixed with Organic Oat Flakes for a breakfast reminiscent of high-end artisanal mueslis. The smallest crumbs become a natural grain to sprinkle on summer fruit salads.
• THE MAIN INGREDIENT IN HOMEMADE PASTRY
  Sugared Hazelnuts are a versatile ally for the home pastry shop: add them whole to the dough Spelt and Organic Oil Cantuccino homemade, decorate a glazed chocolate cake, or use them to enrich a Organic Mugello Biscuit crumbled and reassembled as a tart base. A signature variation: chop them up and use them as a topping to cover small date truffles and 71% Organic Dark Chocolate: healthy, elegant and surprising snacks for guests and children.

The Producer: Parano Bio

Parano Bio is an organic farm in Vasanello (VT), in the heart of the Tuscia Viterbo area. Since 2017, it has been processing hazelnuts grown on its own groves in its in-house laboratory, using manual selection and roasting. Certified organic by CCPB (code BJ15) and VeganOK, it represents one of the most virtuous businesses in the Cimino-Vicano hazelnut growing district.
 
 
 

Ingredients

Hazelnuts 56%*, cane sugar 44%*. *From organic farming.
 
 
 

Nutritional Values ​​(average values ​​per 100g of product)

• Energy: 1.755 kJ / 1.042 kcal
• Fat: 36,5 g (of which saturated fatty acids: 2,08 g)
• Carbohydrates: 42,1 g (of which sugars: 38,7 g)
• Protein: 7,9 g
• Salt: 0 g

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