Organic Cooked Ham

100% pigs born and raised in the wild in the Tolfa mountains: artisanal cooked ham with only natural flavours.

Pink, soft, and fragrant slices that taste truly delicious: the family's favorite cured meat, finally as it should be.

Organic Cooked Ham from Poggio Felicioso

Poggio Felicioso Organic Cooked Ham restores dignity to Italy's most consumed cured meat: legs from pigs born and raised 100% free-range in the Tolfa mountains, artisanally processed with salt and only natural flavors, then slowly cooked to create a firm, moist, and delicately flavored slice. The animals are raised free-range, fed organic, GMO-free feed, never treated with antibiotics, in a short, entirely Italian, CCPB-certified supply chain. The sweetness here comes not from added sugars, but from the quality of the free-range meat: a cooked ham you recognize at first bite, from the butcher's counter straight to your table.
 
 
 

The roots of this cooked ham are deep in tradition

Cooking pork leg is an ancient art: Cato the Elder, in his De Agri Cultura from the 2nd century BC, precisely described how to salt and cook ham, while Apicius suggested boiling it with dried figs and bay leaves and then glazing it with honey—the first cooked ham recipe in history. From Roman banquets, this art passed to monastic kitchens and then to 19th-century delicatessens, until in the 20th century it became the deli meat of daily affection: the one in the afternoon sandwich, the Sunday tramezzino, the slice stolen from the counter. A two-thousand-year history that the Tolfa wild pig traces back to its artisanal origins.
 
 
 

Choosing Organic Cooked Ham means taking care of yourself

Cooked ham is among the leanest and most digestible cured meats: slow cooking makes its complete proteins easily assimilated, making it suitable for the whole family, from children to athletes. It provides B vitamins—with the pig holding the record for vitamin B1—as well as iron, zinc, phosphorus, and potassium. Poggio Felicioso's version adds the benefits of free-range farming: richer, more flavorful meat thanks to exercise and a diet based on organic grains, free of antibiotics throughout the animal's life. A slice of daily well-being, guaranteed by CCPB organic certification.
 
 
 

How to Best Use: Organic Cooked Ham

• HOMEMADE PIZZA — Pizza evening becomes memorable: knead with the Organic pizza flour mix, stuffed with the Smoked buffalo mozzarella and add the cooked ham as soon as it comes out of the oven, so that it remains soft and fragrant.
• CHILDREN'S GENUINE SNACK — The cooked ham sandwich is a timeless snack, and in its wild and organic version it is rightly so: accompany it with a glass of Organic Apple Juice or, for the more sporty ones, with the Organic rice cakes.
• SPRING ROLLS — The fresh appetizer that makes a scene: spread the slices of cooked ham with the Margherita Goat's Robiola, place a tip of Organic asparagus Just seared and rolled up: elegant, light and ready in ten minutes.

The Producer: Poggio Felicioso

A family-run business in the Tolfa mountains, Poggio Felicioso raises over 300 free-range pigs using grains grown on-site: a closed, CCPB-certified organic supply chain where every cured meat is crafted using artisanal methods and authentic animal welfare.
 
 
 

Ingredients

Pork, salt, natural flavors. Preservatives: E250, E252.
 
 
 

Nutritional Values ​​(average values ​​per 100g of product)

• Energy: 570 kJ / 136 kcal
• Fat: 6 g, of which saturated fatty acids: 2,2 g
• Carbohydrates: 0,9 g, of which sugars: 0,8 g
• Protein: 19,5 g
• Salt: 1,8 g

Indicative average values ​​for the cooked ham category. 
 
 
 

Freshness and Taste Guaranteed

The product arrives vacuum-packed to ensure its freshness. Slight weight variations are possible due to the artisanal processing that preserves the integrity of the product.

Follow us on Instagram for lots of news: @alpassofood

We answer all your questions about WhatsApp