Organic Apricot Puree

The first organic fruit puree made from 0 km, 100% apricot, by Biofavole

The velvety sweetness of apricots in a spoonful: only ripe, cooked and pureed fruit.

Biofavole's Apricot Puree

Biofavole's Organic Apricot Puree is the first locally sourced organic fruit puree. It's made from hand-picked, ripe fruit, cooked, and pureed until it reaches a velvety, enveloping consistency. The washing, trimming, and sorting of the raw ingredients are all done by hand, as is the packaging of the finished product: this is what makes the puree a truly artisanal product. After processing, the product is packaged in sterile containers and pasteurized. The color is the natural color of cooked fruit, to which no ingredients have been added to preserve its naturalness. Made with 100% organic apricots, without preservatives or colorings, and naturally gluten-free, it's a pure fruit concentrate, authentic and versatile.
 
 
 

The roots of this puree are deep in the tradition of fruit preservation.

The art of transforming ripe fruit into purees and preserves is rooted in ancient peasant wisdom, born from the need to preserve summer's gifts for the colder months. Gently cooking fruit at peak ripeness concentrated its flavor and preserved it for a long time, at a time when nothing from the harvest could go to waste. Apricots, with their sweet, velvety flesh, lend themselves magnificently to this transformation. The choice of a zero-mile supply chain today renews this tradition with a modern and sustainable approach: fruit harvested and processed locally, traveling very little from the field to the jar, guaranteeing freshness, quality, and a low environmental impact. Biofavole continues this philosophy with entirely artisanal processing, respecting the fruit and enhancing its natural goodness.
 
 
 

Choosing Apricot Puree means taking care of yourself

Apricot puree is a healthy and delicious food, suitable for the whole family. Apricots are known for their high content of beta-carotene, the pigment that gives them their orange color and which the body converts into vitamin A, important for vision and skin health. They also provide potassium, useful for fluid balance and muscle function, as well as vitamin C, antioxidants, and fiber—the latter particularly valuable in puree, which preserves the fruit's whole pulp. Made from 100% apricots, with no added sugars, preservatives, or colorings, it is an extremely pure product, ideal as a healthy food for children and as a substitute for fresh fruit. Naturally gluten-free, it is also suitable for those following a gluten-free diet. A small treasure trove of natural sweetness and daily well-being.
 
 
 

How to Best Use: Organic Apricot Puree

• WITH A SPOON, AS A SUBSTITUTE FOR FRUIT — Convenient and healthy anytime. Enjoy it as is, with a spoon, as a healthy snack or light bite, or as an alternative to fresh fruit when you're out and about: a concentrate of natural sweetness.
• COMBINED WITH YOGURT AND FRESH CHEESES — Perfect for breakfast. Pair it with a organic Greek yogurt with Organic Oat Flakes, or to a Cornelia Soft Goat's First Salt, for a delicious contrast between the sweetness of the fruit and the saltiness of the cheese.
• IN PASTRY AND FOR FILLING SWEETS —A versatile ingredient for cooking. Use it as a filling for tarts and cakes, as a base for desserts, or to accompany ice cream and panna cotta, bringing the authentic flavor of apricot to the table.

The Producer: Biofavole

Biofavole is an artisanal producer of locally sourced organic fruit purees and juices, made with ripe fruit, harvested and processed entirely by hand, right up to packaging. Biofavole products are 100% fruit, with no added sugars, preservatives, or colorings: a genuine and unique product that preserves the fruit's natural color and flavor.
 
 
 

Ingredients

100% organic apricot.
No preservatives or colorings. Naturally gluten-free.
 
 
 

Nutritional Values ​​(average values ​​per 100g of product)

• Energy: 57 kcal / 241 kJ
• Fat: 0,2 g (of which saturated fatty acids: 0,01 g)
• Carbohydrates: 23 g (of which sugars: 23 g)
• Fiber: 1,7 g
• Protein: 0,5 g
• Salt: 0,02 g

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