Sweet and Sour Pumpkin

Crunchy and delicate in extra virgin olive oil.

A perfect balance between the sweetness of the earth and the liveliness of the vinegar, scented with aromatic herbs from the garden.

Sweet and Sour Pumpkin by Roncaglia Farm, Bricherasio (TO)

Sweet and Sour Pumpkin from Azienda Agricola Roncaglia is an artisanal preserve that captures all the flavors of Piedmontese autumn. Produced in Bricherasio, this specialty uses only select pumpkins (67%), processed fresh to maintain a firm, pleasant texture. The secret to its success lies in the expert balance of the preserving liquid: a blend of high-quality extra-virgin olive oil and wine vinegar, which gives the product a distinctive character without overpowering the vegetable's natural sweetness.

The preparation follows traditional peasant methods, where fresh aromatic herbs—rosemary, sage, bay leaves—and a pinch of pepper play a key role in creating an intense and inviting flavor profile. This is not a simple side dish, but a gastronomic product crafted with meticulous attention to detail, where extra virgin olive oil not only preserves but enhances every single aromatic nuance, making the pumpkin a precious ingredient for the table.

Choosing Roncaglia sweet and sour pumpkin means bringing an authentic piece of Piedmont to your table. The extremely short supply chain guarantees the utmost freshness of the raw materials, processed in small batches to ensure the highest quality standards. This preserve is designed for those seeking artisanal excellence and the taste of things made well, according to nature and without the addition of artificial preservatives.
 
 
 

The roots of this Sweet and Sour Pumpkin are deep in tradition

The art of preserving vegetables in vinegar and oil is part of the historical heritage of the Turin countryside. Sweet and sour, in particular, is an ancient technique developed to extend the shelf life of seasonal vegetables while creating complex flavors that stimulate the appetite. The Roncaglia family has inherited these recipes, keeping alive the use of local aromatic herbs that grow wild or cultivated near the farm, giving the preserves that rare, "homemade" aroma.

In the past, preparations like this were reserved for special occasions or served as the opening to long Sunday lunches. Today, the Roncaglia Farm revives this tradition with the same dedication as before, selecting the plumpest and sweetest pumpkins to ensure a harmonious and refined contrast with the acidity of the wine vinegar, honoring the agricultural biodiversity of Bricherasio.
 
 
 

Choosing Sweet and Sour Pumpkin means taking care of yourself

Serving Roncaglia sweet and sour pumpkin means choosing a genuine product, low in saturated fat and rich in natural ingredients. Pumpkin is a low-calorie vegetable but rich in nutrients, and preserving it in extra-virgin olive oil adds the benefits of healthy fats and antioxidants typical of the Mediterranean diet. With only 103 kcal per 100g of drained pumpkin, it's a light and healthy option to enhance your meals.

The absence of chemical preservatives and the exclusive use of natural flavors (such as bay leaves and sage) make this preserve digestible and safe. Relying on a family-run farm also guarantees a transparent supply chain: every step is monitored, ensuring that only the finest Piedmontese produce reaches the jar, processed with respect for the environment and consumer health.
 
 
 

How to Best Use: Sweet and Sour Pumpkin

• PIEDMONTESE APPETIZER AND CURED MEATS:

Serve the sweet and sour pumpkin as the start of a meal, accompanied by artisanal cured meats or Organic Buffalo Knots 500gThe acidic note of the preserve perfectly cleanses the palate from the fattiness of the dairy product, creating an irresistible combination.

• GOURMET SIDE DISH FOR MEAT:

Accompany the meats of the Mini Mixed Meat Box with this pumpkin. The aromatic herbs like rosemary and bay leaf in the jar recall the flavors of grilled or roasted meats, elevating the dish with a touch of freshness.

• RUSTIC APERITIF AND TARALLI:

Create an appetizer board by placing the pumpkin next to some Organic Taralli – TraditionalFor a contrasting pairing, serve it with a Spiced Buffalo Caciotta: the sweetness of the pumpkin will beautifully balance the spicy notes of the cheese.
 
 
 

The Producer: Roncaglia Farm, Bricherasio (TO)

Azienda Agricola Roncaglia is a Piedmontese company dedicated to growing and processing vegetables and fruit using artisanal methods. Located in Bricherasio, the company stands out for its production of preserves that respect seasonality and local recipes, focusing on the quality of the raw materials and the transparency of the agricultural supply chain.
 
 
 

Ingredients

pumpkins (67%), extra virgin olive oil, wine vinegar, salt, rosemary, sage, pepper, bay leaves.
 
 
 

Nutritional Values ​​(average values ​​per 100g of drained product)

• Energy: 429 kj / 103 kcal
• Fat: 8 g (of which saturated fat 1 g)
• Carbohydrates: 6 g (of which sugars 4 g)
• Protein: 2 g
• Salt: 0 g

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