Natural Organic Yogurt

100% Italian cow's milk, closed and artisanal supply chain

The pure, white creaminess that tells the story of a happy pasture

The Natural Organic Yogurt of Amano

Ammano's Organic Natural Yogurt is the truest expression of fresh milk. Unlike industrial products, which are standardized and often fortified with thickeners, this yogurt is made exclusively from organic cow's milk from the De Angelis dairy farm in Fiumicino. The extremely short supply chain, with the farm just steps from the processing plant, allows for the processing of a wholesome raw material, rich in aromas and nutrients, that is not subject to the stress of long transport routes.
The texture is naturally dense and velvety, the result of fermentation that respects organic times. On the palate, it offers a perfect balance between the natural sweetness of milk and the pleasant hint of acidity typical of artisanal yogurt. It's a "naked" product, with no added sugars, perfect for enjoying on its own or transformed into a versatile ingredient for sweet and savory recipes. A spoonful of this yogurt is a dive into the authenticity of the Roman countryside.

The roots of this Natural Organic Yogurt are deep in tradition

Yogurt has a millennia-old history, born almost magically from the need to preserve milk. Ammano honors this ancient tradition by rejecting the shortcuts of food chemistry. Here you won't find modified starches or flavorings: only milk and live lactic acid bacteria (Lactobacillus bulgaricus and Streptococcus thermophilus).
The company's philosophy, which manages the entire cycle from fodder cultivation to livestock farming, ensures that what reaches your jar comes from animals fed healthily and naturally. It's a return to the "authentic" flavor of yogurt, the one our grandmothers used to make, capable of nourishing and comforting with simplicity.

Choosing Organic Natural Yogurt means taking care of yourself

Full-fat plain yogurt is a cornerstone of a healthy diet. It's a valuable source of highly bioavailable calcium, essential for bone health, and high-quality proteins that satiate and nourish muscles. The presence of live lactic acid bacteria makes it a natural probiotic, essential for maintaining healthy intestinal flora and strengthening the immune system.
The lack of added sugars makes it suitable for everyone, even those who need to monitor their blood sugar levels, allowing you to sweeten it to taste with fresh fruit or honey, avoiding the glycemic spikes of industrial fruit yogurts.

How to Best Use: Organic Natural Yogurt

• CHAMPION'S BREAKFAST WITH FRUIT AND HONEY:

Create your own energy bowl by pouring in the yogurt and enriching it with a generous spoonful of Organic Cherry Jam 180g for a sweet and fruity touch. Complete with a sprinkle of Organic shelled walnuts to add crunch and Omega-3.

• CREAMY TOMATO SAUCE:

To accompany white meats or grilled vegetables, prepare a sauce by emulsifying the yogurt with a teaspoon of Organic Sun-Dried Tomato Cream 180g Organic 70g and a thread of Extra virgin olive oil val di mazara 2020 DOP IGP BIO.

• SOFT YOGURT PLUMCAKE:

Use this yogurt as the fat instead of butter for a very light dessert. Mix with Organic Solina Soft Wheat Flour e Extra Fresh Organic Eggs 6pcs: you will get an incredibly soft plumcake, perfect for dunking.

The Producer: Ammano

From the De Angelis family's more than 60 years of experience in the agri-food sector, Ammano was founded in November 2019. This family-run organic farm brings the countryside and the city closer together. Located in Fiumicino, Amano It is the link that completes a supply chain consisting of three fundamental steps: cultivation, breeding, and processing. The goal is to obtain high-quality, authentic products, controlling the entire production cycle to ensure excellence and transparency.

Ingredients

Organic cow's milk, specific live lactic ferments: Lactobacillus bulgaricus and Streptococcus thermophilus.

Nutritional Values ​​(average values ​​per 100g of product)

• Energy: 66 kcal / 275 kJ
• Fat: 3,8 g
• of which saturated fatty acids: 2,5 g
• Carbohydrates: 4,0 g
• of which sugars: 4,0 g
• Protein: 3,5 g
• Salt: 0,10 g

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