Organic Whole Hazelnut Yogurt

Creamy and aromatic, 100% organic

The breakfast that combines enveloping creaminess and the rich taste of hazelnuts

Organic Whole Hazelnut Yogurt: Authenticity and Artisan Flavor

This isn't just any yogurt. It's an authentic taste experience, designed for those seeking the best in breakfast or a regenerating break. Made with organic whole milkThis yogurt stands out for its incredibly velvety and rich texture, a true embrace for the palate. The choice of whole milk is no coincidence: it guarantees a full flavor profile and natural creaminess, respecting the raw material.

The heart of this product is its preparation 100% organic hazelnut pasteUnlike artificial flavors, here you can taste the real, toasted, and rounded flavor of hazelnuts, which blends perfectly with the delicate acidity of the yogurt. It's a perfect balance of sweetness and freshness, enriched with live lactic acid bacteria (Lactobacillus bulgaricus and Streptococcus thermophilus), essential for healthy intestinal flora.

Choosing this yogurt means bringing a healthy, clean product to the table, sourced from a controlled supply chain. It's the ideal alternative for those who want to combine the pleasure of eating with the knowledge of a natural, superior-quality diet.

The roots of this Organic Whole Hazelnut Yogurt are deep in tradition

Yogurt is one of the world's oldest fermented foods, a staple of the Mediterranean and Middle Eastern diet for millennia. Its discovery, likely accidental, gave humanity an extraordinary method for preserving milk while simultaneously enriching it with beneficial properties through the action of lactic acid bacteria.

In this version, dairy tradition meets an Italian specialty: the hazelnut. A longtime staple of artisanal pastries and the most authentic breakfasts, hazelnuts add a touch of rustic luxury, a flavor reminiscent of celebration and natural energy. The combination of organic whole milk and hazelnut paste creates a modern product that never forgets its simple and authentic roots.

Choosing Organic Whole Hazelnut Yogurt means taking care of yourself

This yogurt is a precious source of well-being. live lactic ferments They are essential allies for intestinal balance, helping to strengthen the immune system and improve nutrient absorption. Being made with whole milk, they provide bioavailable calcium, essential for bone health, and high-quality proteins that provide satiety and energy.

The presence of hazelnut paste adds further benefits. Hazelnuts are rich in healthy fats (monounsaturated), vitamin E (a powerful antioxidant), and minerals such as magnesium. This organic yogurt is free of artificial colors and preservatives, offering a short and easy-to-understand label. It's the perfect choice for a healthy start to the day or as a nutritious and satisfying snack.

Best Use: Organic Whole-Fat Hazelnut Yogurt

1. ENERGETIC AND CRUNCHY BREAKFASTPour the yogurt into a bowl and complete it with a generous handful of Organic Roasted Shelled Hazelnuts 250g to recall the flavor and add crunch. Complete with pieces of Organic Green Kiwi 800g fresh for a tart note that balances the sweetness.
2. GOURMET HAZELNUT STRACCIATELLA DESSERT Transform yogurt into a refined dessert. Coarsely chop some hazelnut stracciatella. 71% Organic Dark Chocolate 100g and add it to the yogurt, mixing gently. Serve in small cups and decorate with a few grains of Organic pomegranate for a touch of color and acidity.
3. RICH AND PROTEIN MILKSHAKEFor a substantial snack or post-workout recovery, blend a jar of hazelnut yogurt with half a glass of Organic Donkey Milk 500ml (for unique digestibility) and a Organic Yellow Kiwi 800g ripe. You will get a velvety and nutritious drink.

Ingredients

Whole yogurt (whole milk, live lactic ferments: Lactobacillus bulgaricus, Streptococcus themophilus), hazelnut preparation (sugar, water, hazelnut paste 1% of the finished product, starch, caramelized sugar syrup, natural hazelnut flavoring, concentrated lemon juice, thickener: pectin). May contain tree nuts.

Nutritional Values ​​(average values ​​per 100g of product)

• Energy: 474 kJ 113 kcal
• Fat: 3,9 g
• of which saturated: 2,4 g
• Carbohydrates: 16g
• of which sugars: 16 g
• Protein: 3,2 g
• Salt: 0.1 g

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