Lactose-Free Plain Yogurt

Less than 0,01% Lactose

All the creaminess of yogurt, in a light and highly digestible version.

Lactose-Free Plain Yogurt Tacks

This yogurt is the perfect solution for those who are lactose intolerant but don't want to give up the pleasure of a creamy, authentic, artisanal product. The farm Tacks It's made from high-quality pasteurized milk, to which live lactic acid bacteria and the enzyme lactase are added. This enzyme breaks down lactose (milk sugar) into its simplest components, glucose and galactose, making the yogurt perfectly digestible for everyone (lactose content less than 0,01%).

The result is a yogurt that retains all the velvety texture and authentic flavor of milk, with a slightly more pronounced sweetness, naturally derived from the breakdown of the sugars. It's a living product, with no added sugars, incredibly versatile for both sweet and savory preparations.
 
 
 

The roots of this yogurt are in inclusivity

While yogurt is an age-old food, prized for its health benefits, the "lactose-free" version is a modern innovation born from listening to consumer needs. It's not a "different" product, but the same traditional yogurt made accessible to everyone, allowing even those with lactose intolerances to enjoy the benefits of live lactic acid bacteria.

Tacks applies this innovation to its artisanal philosophy, guaranteeing a clean, fresh and short supply chain product, where the only intervention is that which serves to make it lighter and more digestible, without altering its nature.
 
 
 

Choosing lactose-free yogurt means taking care of yourself

This yogurt is a boon to the body. First and foremost, it's a valuable source of live lactic acid bacteria, which help maintain the balance of intestinal flora. The absence of lactose makes it highly digestible, eliminating bloating and discomfort related to intolerance. It's also perfect for anyone looking for a lighter option.

With only 77 kcal per 100g and an excellent nutritional profile, it stands out for its high protein content (5,22g per 100g), which contributes to a feeling of satiety and the maintenance of muscle mass. The sugars present (4,1g) come exclusively from the natural breakdown of lactose.
 
 
 

How to Best Use: Lactose-Free Plain Yogurt

• LIGHT AND NUTRITIOUS BREAKFASTIt's the perfect base for a light breakfast. Pour it into a bowl with a handful of Organic Oat Flakes, add a spoonful of Organic Roasted Hazelnuts and sweetened with a drizzle of Organic Honeydew Honey.
• FRESH SAUCE FOR DRESSINGS (SAVORY) Its creaminess is ideal for light sauces. Mix it with Fresh Chives chopped, a drizzle of Extra virgin olive oil, salt and pepper. Use it to season salads, boiled potatoes or Mackerel Fillets in Olive Oil.
• ENERGY-PACKED AND HEALTHY SNACK For a tasty yet digestible snack. Mix the yogurt with a spoonful of Hazelnut or use it to accompany a Bar of Dark Chocolate with Hazelnuts.

The Producer: Chiodetti

The farm Tacks It's an artisanal company that prides itself on the freshness of its milk and its short supply chain. Their yogurts are carefully crafted, respecting the raw materials to offer consumers a genuine, creamy, and flavorful product, with special attention to everyone's needs.
 
 
 

Ingredients

Pasteurized MILK, live lactic ferments.
(Contains glucose and galactose as a result of the breakdown of lactose. Less than 0,01%)
 
 
 

Nutritional Values ​​(average values ​​per 100g of product)

• Energy value: 322,48 kJ / 77,16 Kcal
• Fat: 4,6 g (of which saturated: 2,48 g)
• Carbohydrates: 4,3 g (of which sugars: 4,1 g)
• Protein: 5,22 g
• Salt: 0,19 g

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