Apricot Yogurt

With 50% apricot puree (in the preparation)

All the sweet, velvety flavor of ripe apricots in a creamy yogurt.

Apricot Yogurt by Tacks

This yogurt is a timeless classic, made with the artisanal mastery of the farm TacksThe base is a creamy and delicate yogurt, made exclusively with pasteurized whole milk and live lactic ferments, guaranteeing freshness and well-being. A generous amount of apricots (minimum 15% of the total) is added to this base, half of which is real fruit puree.

The result is a perfect balance between the pleasant acidity of yogurt and the velvety, aromatic sweetness of ripe apricots. Carob seed gum, a natural thickener, contributes to a rich, enveloping texture, without the use of artificial ingredients. It's the perfect choice for a healthy and tasty breakfast or a wholesome, fruity snack.
 
 
 

The roots of this yogurt are in simplicity

Fruit yogurt is one of the most popular recipes, a simple way to combine the benefits of fermented milk with those of fruit. Apricot, with its sunny color and sweet but never cloying flavor, has always been a key ingredient in this combination. It's a flavor that evokes summer, outdoor breakfasts, and wholesome childhood snacks.

The company Tacks Honors this tradition by using a puree with a high percentage of real fruit, ensuring an authentic and natural flavor. It's proof that the best products come from the simplest ingredients, carefully crafted.
 
 
 

Choosing Apricot Yogurt means taking care of yourself

This yogurt is a valuable source of live lactic ferments, essential for promoting the balance of intestinal bacterial flora and supporting the immune system. The whole milk used by Tacks It provides calcium, which is necessary for bone health, and high-quality proteins.

Apricots are also rich in vitamin A (beta-carotene), a powerful antioxidant beneficial for skin and vision health, and potassium. With only 99 kcal per 100g, this yogurt is a healthy snack that combines flavor, lightness, and the benefits of probiotics and fruit.
 
 
 

How to Best Use: Apricot Yogurt

• THE COMPLETE BREAKFAST TO START RIGHTFor an energetic and fibre-rich breakfast, pour the yogurt into a bowl and add a handful of Organic Oat Flakes and a mince of Organic Roasted Hazelnuts for a crunchy note.
• HEALTHY AND QUICK SNACK Enjoy it plain or spread it on Organic Ancient Grain Rusks. For an extra touch of sweetness, add a drizzle of Organic Honeydew Honey.
• DELICIOUS SNACK FOR DEEPING Its creaminess is perfect to accompany a dry biscuit. Try it by dipping a biscuit. Organic Ancient Grains and Almonds Biscuit for a simple and delicious break.

The Producer: Chiodetti

The farm Tacks They passionately process their own milk, following a philosophy of short supply chains and transparency. Their yogurts are the result of carefully selected raw materials and artisanal production that enhances their freshness and authentic flavor.
 
 
 

Ingredients

Pasteurized whole milk, live lactic ferments, apricot preparation min. 15% (apricot puree 50%, sugar, thickener: carob seed flour; natural flavoring)
 
 
 

Nutritional Values ​​(average values ​​per 100g of product)

• Energy value: 416,66 kJ / 99,19 Kcal
• Fat: 3,78 g (of which saturated: 2,11 g)
• Carbohydrates: 11,91 g (of which sugars: 11,61 g)
• Protein: 4,14 g
• Salt: 0,11 g

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