Mediterranean Bluefin Tuna Belly

in olive oil

The Most Noble Cut of the King of the Seas

A softness that melts in your mouth, for a sublime taste experience.

Mediterranean Red Tuna Belly in Olive Oil Le Tre Torri Cannery

Ventresca represents the pinnacle of tuna quality. It is the most prized cut, obtained from the fattiest and softest part of the belly of the Bluefin Tuna (Thunnus thynnus), the king of the Mediterranean. Caught in the waters of the Sardinian Sea (FAO area 37.1.3), this specialty is hand-processed from fresh with almost obsessive care by the Le Tre Torri Canning Factory.

Its tender meat, streaked with fine fat, melts in the mouth, releasing an elegant, rounded, and lingering flavor. Preserved in delicate olive oil, it is a true gastronomic experience reserved for the most discerning palates.

The roots of this Mediterranean Red Tuna Belly in olive oil are deep in tradition

In the tuna fisheries of the Mediterranean, belly has always been considered a treasure.

It was the part that the fishermen kept for themselves or reserved for special occasions, a symbol of abundance and respect for the sea.

The Le Tre Torri Canning Factory honors this history by treating ventresca with the reverence it deserves, following the artisanal methods of the past to preserve its exceptional organoleptic characteristics intact.

Choosing this product means savouring a piece of Italian seafood history.

Choosing Mediterranean Bluefin Tuna Belly in olive oil means taking care of yourself.

The distinctive feature of belly is its richness in polyunsaturated fats, which makes it not only incredibly tender but also an excellent source of omega-3s. These "good fats" are essential for the body's well-being, contributing to cardiovascular health and cognitive function.

Enjoying ventresca means indulging in a healthy luxury, a pure and simple food—just tuna, olive oil, and salt—that provides precious nutrients in their most natural and delicious form.

Recipes for the best taste: Mediterranean Bluefin Tuna Belly in Olive Oil

• TASTING IN ITS PURENESSVentresca does not require elaborate preparation. To appreciate it at its best, serve it at room temperature, drained of its oil, on some Organic Taralli – Traditional hot or on a slice of toasted homemade bread. Accompany it with a salad of Natural Fennel 1Kg to degrease the palate.
• GOURMET CATALAN SALAD: A great classic, elevated to excellence. Create a bed of sweet red onions and beefsteak tomatoes. Arrange whole belly fillets on top, followed by a bed of Biodynamic Purple Sweet Potatoes – 800g – €4,50 previously boiled. For an extra touch, add the prized SlowFood® Organic Trasimeno Green Bean 250gSeason with preserving oil and salt.
• LINGUINE WITH BELLY AND CITRUS FRUIT A quick and elegant first course. Cook the linguine and, separately, create an emulsion with the belly oil, lemon or orange juice, and chopped parsley. Drain the pasta, add it to the emulsion, and finally add the belly fillets, torn by hand. For a creamy touch, stir in a spoonful of Lazio buffalo ricotta.

The Producer: Le Tre Torri Canning Factory

Il Le Tre Torri Cannery is an artisanal company that has made quality and respect for maritime tradition its mission. Every stage of the production process, from selecting the finest catch to canning, is carried out by hand by expert staff, ensuring a top-quality seafood product that preserves the true flavor of the sea.

Ingredients

Bluefin tuna (Thunnus thynnus), olive oil, sea salt. FAO zone 37.1.3 (Sardinian Sea).

Nutritional Values ​​(average values ​​per 100g of drained product)

• Energy: approx. 170 kJ / 405 kcal
• Fat: approx. 37,2 g
• of which saturated fatty acids: approx. 6,10 g
• Carbohydrates: 0 g
• of which sugars: 0 g
• Proteins: approx. 17,50 g
• Salt: approx. 1,2 g

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