Organic Pumpkin Cream Soup

Mantovana, Violina, and Provençal Muscat Pumpkins – 83% pumpkin – Baby Line

Autumn gold wrapped in creamy soup: three noble pumpkin varieties for a comfort food that tastes like a roaring fire.

Pumpkin Cream Soup Biofables

Biofavole's Organic Pumpkin Cream Soup is a masterpiece of varietal selection: created from a masterful blend of three noble organic pumpkin varieties—the sweet, floury Mantovana, the dry, fragrant Violina, and the spicy, velvety Moscata di Provenza—each chosen to enhance a specific aspect of the final flavor profile. Pumpkin makes up 83% of the product, complemented by potatoes for creaminess, sweet onions, and fresh rosemary for aromatic notes. All ingredients are strictly organic, washed, trimmed, selected, and packaged by hand in the company's laboratory in Ortezzano di Fermo, nestled in the rolling hills of the Valdaso valley in the Marche region. The cream soup is sterilized in sterile containers to ensure long-lasting, safe preservation without the use of preservatives, and its extremely limited salt content (0,4 g per 100 g) makes it suitable for children under 3 and those with hypertension.
 
 

The roots of this Pumpkin Cream Soup are deep in tradition

Pumpkin is the gift the Americas gave to Europe: arriving on our tables after the discovery of the New World, it was enthusiastically adopted by the cuisine of the Po Valley and Mantua as early as the 16th century, where the Gonzaga family transformed it into the famous pumpkin tortelli of the ducal court, still a flagship dish of Mantua gastronomy today. The Violina, on the other hand, is a typical variety of northern Italy, with an elongated neck and fragrant flesh, while the Moscata di Provenza—cultivated since the 19th century in the Rhone Valley—is the undisputed queen of French cream soups and Provençal soups au potiron. In the Marche countryside, pumpkin has always been the "treasure of the autumn garden": grandmothers would slowly cook it with potatoes and onions to create thick, nutritious soups, a comfort on cold evenings and a hearty meal for field workers. Biofavole inherits this traditional wisdom, combining it with the wisdom of varietal selection.
 
 
 

Choosing Pumpkin Cream Soup means taking care of yourself

Pumpkin Cream Soup is a true concentration of autumnal well-being. Pumpkin is incredibly rich in beta-carotene, a precursor to vitamin A, a valuable ally for healthy eyesight, skin, and the immune system. It also provides vitamin C, vitamin E, potassium, magnesium, and plant-based iron, essential minerals for cardiovascular health and hydration. The fiber it contains (1,7 g per 100 g) promotes intestinal transit and contributes to a feeling of satiety. Potatoes add potassium and slow-release starch, while rosemary provides rosmarinic acid, a polyphenol with documented anti-inflammatory and digestive properties. With only 55 kcal per 100 g, almost no sugar (0,2 g), and a very low salt content, it is hypoallergenic and gluten-free, perfect for infants being weaned, the elderly, athletes, vegetarians, and anyone who wants a hot, healthy, micronutrient-rich meal in seconds.
 
 
 

Best Use: Organic Pumpkin Soup

• GOURMET AUTUMN VELVETY SOUP WITH CRISPY BACON — Heat the cream in a saucepan with a drizzle of New stone-ground extra virgin olive oil and a grating of nutmeg. Serve it in soup plates garnished with cubes of Tuscia pillow browned in a pan until golden and crispy and grated Organic Mountain Parmigiano Reggiano DOP 30 months. Complete with a drop of Monosphere of Balsamic Vinegar of Modena PGI for a spectacular Gonzaga-style finale: sweet, savory, crunchy.
• BASE FOR PUMPKIN RISOTTO AND STUFFED PASTA — Use the cream as an aromatic base for a creamy risotto: toast a little in a pan Organic Carnaroli DOP Rice from Baraggia, blend with white wine, continue cooking with vegetable broth and halfway through the creaming add two spoonfuls of cream. Finish with cold butter, Organic Pecorino from the Veio Park and a few leaves of Organic Dried SageAlternatively, use it as a quick condiment for married Senator Cappelli with a few cubes of Smoked aged stracchino dissolved at the moment.
• GENTLE WEANING AND BALANCED BABY-FRIENDLY MEALS —The very low salt content and the natural sweetness of pumpkin make this soup one of the most loved first tastes by children during weaning. Serve it as a bedtime meal, alternating it with the Organic Cauliflower Cream Soup, the Organic Pea Cream Soup , Organic Zucchini Cream Soup from the same Biofavole line to create a weekly menu with a variety of colors and nutrients. For a first course suitable for little ones, dilute it with a ladle of water and add it to a cooked pasta. A sweet snack with Organic Apple Puree closes the meal with natural sweetness.

The Producer: Biofavole

Located in Ortezzano di Fermo, in the rolling hills of Valdaso in the Marche region, Biofables It's a small family farm founded in 2016 by Alessandra Poggi, a new mother determined to provide her child with truly healthy food. A closed supply chain, certified organic, and entirely handcrafted: every jar and every bottle is a little fairytale of authentic nature, crafted with grandmothers' recipes and the love of a family.
 
 
 

Ingredients

Pumpkin (83%) — Mantovana, Violina, and Moscata di Provenza varieties — potatoes, onions, rosemary. Organic. Allergens: No allergens. Gluten-free.
 
 
 

Nutritional Values ​​(average values ​​per 100g of product)

• Energy: 230 KJ / 55 Kcal
• Fat: 4 g (of which saturated fatty acids: 0,6 g)
• Carbohydrates: 3,3 g (of which sugars: 0,2 g)
• Fiber: 1,7 g
• Protein: 0,7 g
• Salt: 0,4 g

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