Organic Senatore Cappelli Whole Wheat Rigati Tubettoni

Wholemeal vegan pasta made with ancient Senatore Cappelli wheat, bronze-drawn

Short, amber-colored, ribbed tubes, perfect for legume soups and the most nutritious winter soups.

Senatore Cappelli Wholemeal Rigati Tubettoni Agricultural art

The Organic Senatore Cappelli Whole Wheat Rigati Tubettoni Agricultural art They're the ideal shape for soups and legume stews: 15mm long and 10mm in diameter, ridged tubes made with whole Senatore Cappelli durum wheat semolina grown on the company's own fields. Strictly vegan, bronze-drawn and slowly dried at below 32°C, they cook in 9-11 minutes, maintaining an extraordinary firmness even after prolonged soaking in broth. The ridges capture the flavors of the soup, and the amber color of the whole semolina showcases the richness of this ancient grain in its entirety, with the natural flavor inherited from cultivation near the salt pans of Margherita di Savoia.
 
 
 

The roots of these Tubettoni are deep in tradition

Short pasta soup is one of Italy's oldest culinary traditions: in peasant and popular cuisine, legume soups accompanied by pasta were the quintessential one-pot meal, capable of feeding and nourishing entire families. Pasta and beans, pasta and chickpeas, and pasta and grass peas are recipes that have been handed down for centuries, now rediscovered not only for their nostalgic appeal but also for the precious nutritional balance they offer. The whole-wheat version made with ancient Senatore Cappelli wheat adds the value of whole-grain milling to this tradition, restoring the authentic nutritional richness of these ancient dishes.
 
 
 

Choosing Senatore Cappelli Whole Wheat Tubettoni means taking care of yourself.

The nutritional value of this vegan whole-wheat pasta is exceptional: 14,4% plant-based protein and 8,33% fiber, very high values ​​that, when combined with legumes in classic soups, create a nutritionally complete one-pot meal, providing all the essential amino acids. Whole-wheat milling preserves the wheat germ and guarantees a high content of mono- and polyunsaturated fats (saturated fats account for only 19% of the total), as well as the typical minerals of Cappelli (potassium, iron, magnesium, calcium, selenium, zinc) and vitamins B and E. All ARTE products are certified organic and traceable.
 
 
 

How to Best Use: Senatore Cappelli Whole Wheat Tubettoni

• CHICKPEA AND PUMPKIN SOUP HOKKAIDO WITH GINGER AND TURMERIC – A vegan and anti-inflammatory soup with a Mediterranean-Oriental character. Boil the Organic Chickpeas with a bay leaf. In a saucepan, heat Organic EVO Oil with organic leek chopped, add the Organic Hokkaido Pumpkin in cubes,  Turmeric powder e fresh ginger grated. Add the chickpeas and the Tubettoni, cook until creamy. The aroma of authentic well-being.
• UMBRIAN-STYLE TRASIMENO PASTA AND BEANS WITH BLACK CABBAGE – A Slow Food soup made entirely from vegetables, rich in flavor. Sauté Organic White Spring Onions, Organic carrots e Organic Celery chopped, add the SlowFood Organic Trasimeno Bean already boiled and the Organic Tuscan Black Cabbage into strips. Blend with white wine, complete with a Biodynamic datterino tomato pureeCook the Tubettoni in the soup. An authentic Umbrian tradition.
• CANNELLINI BEANS AND SPINACH SOUP WITH LEMON AND ROSEMARY – A light yet hearty soup with citrus notes. In a saucepan, heat New Stone-Ground EVO Oil with a slice of Organic Sicilian Red Garlic e Fresh Rosemary. Add the Organic Cooked Cannellini Beans and Fresh Organic Spinach chopped, complete with vegetable broth and cook the Tubettoni. Serve with lemon zest Organic Amalfi Coast Lemon grated cheese and a pinch of black pepper. Mediterranean balance.

The Producer: Arteagricola

Agricultural art It's a farm that grows organic Senatore Cappelli wheat near the Margherita di Savoia salt flats, giving the pasta a unique natural flavor. The supply chain is fully integrated: cultivation, whole-grain milling (with the germ), and pasta making are all managed in-house, using bronze wire drawing, water from the Sele spring, and extremely slow drying at below 32°C. All ARTE products are certified organic and traceable.
 
 
 

Ingredients

Organic whole wheat semolina from Cappelli durum wheat. Contains gluten.
 
 
 

Nutritional Values ​​(average values ​​per 100g of product)

• Energy: 1444 kJ / 341 kcal
• Fat: 1,92 g (of which saturated: 0,37 g; monounsaturated: 0,41 g; polyunsaturated: 1,13 g)
• Carbohydrates: 62,44 g (of which sugars: 4,49 g)
• Fiber: 8,33 g
• Protein: 14,4 g
• Salt: 0,017 g
• Furosine: 27,2 mg/100g (on protein)

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