Organic Saragolla Tubes 500g

Organic Saragolla Tubes

The Authentic Flavor of Lake Bolsena

ANCIENT GRAIN WITH UNIQUE PROPERTIES

Let yourself be conquered by the unique taste of our Organic Saragolla Tubes

An artisanal pasta that contains the essence of the volcanic lands of Lake Bolsena. Products with ancient grains of Saracolla grown on the fertile shores of the lake and bronze drawn, these tubes offer a rough and porous texture, perfect for capturing all types of seasoning.

Slow drying at low temperatures preserves all the nutritional properties and the authentic flavour of the raw material, guaranteeing a superior gastronomic experience.

Our choice to use only organic and local raw materials ensures you a top-quality product that not only tastes good, but is also good for you and the environment.

What is Saragolla and its history?

La Saragolla is a variety of ancient durum wheat, considered the ancestor of modern wheat. Introduced to Italy in the 5th century AD by people from the East, its name has Balkan origins, where "sarga" means "seed" and "golyo" means "yellow."

This grain has long been forgotten due to its low yield, in favor of easier-to-grow hybrid varieties.

However, thanks to the dedication of small farmers and to the movement of rediscovery of the ancient grainsSaracolla is making a comeback, particularly in regions such as Tuscia and Abruzzo, where the volcanic soils enhance its qualities.

Its sustainable cultivation and natural resistance to pests make it perfect for organic farming.

Properties of Organic Saragolla Tubes

Our Organic Saragolla Tubes I am a concentration of well-being and taste. Unlike pasta made with modern grains, Saragolla contains a lower gluten content and a more complete nutritional profile.

It is rich in fibers, which aid digestion and help maintain a sense of satiety. It also contains a high amount of protein e mineral salts essentials such as magnesium, iron, selenium and zinc.

La bronze drawing Not only does it give the pasta a perfect texture for sauces, but it also better preserves the nutrients and authentic flavor of the wheat. Choosing this pasta means nourishing your body with a pure, digestible food rich in benefits.

Recipes with Saragolla Tubetti

• SARAGOLLA TUBES AND ROMAN-STYLE CHICKPEASSauté garlic and rosemary in extra virgin olive oil. Add the cooked chickpeas and let them cook. Season the Saragolla tubes cooked al dente with this sauce, adding a pinch of black pepper.
• SARAGOLLA TUBES WITH FRESH TOMATO SAUCE AND BASILMake a simple, fragrant sauce with fresh cherry tomatoes, garlic, oil, and plenty of basil. Cook the tubes and toss them in the sauce, sprinkling with grated Parmigiano-Reggiano before serving.
• PASTA AND POTATOES WITH SARAGOLLA TUBESSauté the onion, celery, and carrot in oil. Add the diced potatoes and vegetable broth. Halfway through cooking, add the Saracolla tubes and finish cooking, resulting in a thick, flavorful soup.

Ingredients

Wholemeal organic Saragolla durum wheat semolina, water

Bronze drawn

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