Organic Raw Cow's Milk Braid

Raw milk from one milking, manual spinning and natural whey starter

The perfect combination of the sweetness of freshly milked milk and the mastery of artisan hands

The Braid of Organic Raw Cow's Milk Amano

Ammano's Organic Raw Cow's Milk Braid is a masterpiece of artisan craftsmanship that demonstrates a total dedication to quality. Unlike industrially produced mozzarella, this braided mozzarella is made exclusively with organic raw milk from a single milking on the family farm in Fiumicino. The choice of raw milk preserves the aromatic and microbiological richness of the raw material, giving the final product an intense, full-bodied, and unmistakable flavor.
The secret of its excellence lies in its slow and natural production process: the addition of the previous day's whey starter and the use of natural rennet allow the curd to slowly acidify under the whey. Subsequently, stretching and manual cutting give the braid its unique elastic, fibrous, and juicy texture. It is a "living" product, highly digestible, bringing the absolute freshness of a very short supply chain to the table.

The roots of this Cow's Milk Braid are deep in tradition

The braided shape isn't just aesthetically pleasing; it's a symbol of celebration and sharing in the Italian cheesemaking tradition. Ammano's technique revives the ancestral methods of cheesemakers: the use of whey starter (rather than industrial citric acid) is the hallmark of true craftsmanship.
This ancient method allows natural lactic ferments to work the curd, developing complex aromas that evolve over time. Each weave is done by hand, a process that requires skill and experience, transforming the curd into a glossy and inviting milk sculpture.

Choosing Raw Cow's Milk Braid means taking care of yourself

Processing raw milk with whey starter ensures a highly digestible product. Slow natural fermentation reduces the lactose content and makes the proteins more absorbable.
Being an organic product, it is free of chemical residues and antibiotics. Furthermore, treccia is an excellent source of calcium, phosphorus, and high-quality proteins, essential nutrients for healthy bones and muscles. Enjoying this cheese means nourishing your body with a healthy diet, produced in full respect of nature's rhythms.

How to Best Use: Organic Raw Cow's Milk Braid

• Rich Caprese Salad with Pesto:

Elevate the classic caprese by cutting the braid into thick slices and alternating them with the Organic Salad Tomatoes 800g. Instead of basil leaves, season with generous spoonfuls of Organic Basil Pesto 180g for an explosion of Mediterranean scents.

• RUSTIC FARMER'S CHOPPING BOARD:

Serve the whole braid in the centre of a cutting board, surrounded by slices of Organic Raw Mountain Ham from Tuscia. Accompany with the Loaf of Bread with Mother Yeast 500g lightly toasted to enjoy the contrast between the saltiness of the cured meat and the milky sweetness of the cheese.

• SUMMER VEGETARIAN GRILLED:

Create a fresh one-dish meal by pairing the braid with seasonal vegetables. Grill some slices of Black Aubergines 800g and season them with Extra virgin olive oil val di mazara 2020 DOP IGP BIO and oregano. The freshness of the braid will balance the smoky flavor of the vegetables.

The Producer: Ammano

From the De Angelis family's more than 60 years of experience in the agri-food sector, Ammano was founded in November 2019. This family-run organic farm brings the countryside and the city closer together. Located in Fiumicino, Amano It is the link that completes a supply chain consisting of three fundamental steps: cultivation, breeding, and processing. The goal is to obtain high-quality, authentic products, controlling the entire production cycle to ensure excellence and transparency.

Ingredients

Organic raw milk, salt and rennet.

Nutritional Values ​​(average values ​​per 100g of product)

• Energy: 250 kcal / 1046 kJ
• Fat: 19 g
• of which saturated fatty acids: 13 g
• Carbohydrates: 1 g
• of which sugars: 1 g
• Protein: 18 g
• Salt: 0.7 g

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