Organic Oboro Tofu

Artisanal “cloud” tofu made from organic soy

The supreme delicacy of Japanese tradition: a silky and velvety texture that melts on the palate

Organic Oboro Tofu by Organic Otani Tofu

The Organic Oboro Tofu produced by Tofu Bio Otani is a true artisanal rarity. Unlike pressed tofu, Oboro represents the freshest and most delicate stage of production: the Japanese term means "nebulous" or "vague," recalling its soft, almost impalpable consistency, similar to a fluffy cloud. Made in Montecompatri with just three pure ingredients—organic yellow soybeans, water, and natural nigari—this tofu is delicately harvested before pressing, retaining all the moisture and natural sweetness of the freshly curdled soy milk.

Otani's artisanal processing creates an incredibly silky texture that enhances the primordial flavor of non-GMO organic soy. It's a vibrant product, with a clean, milky flavor, distinguished by superior digestibility and a gastronomic refinement rarely found in industrially produced products. Each package embodies the freshness of local production, focusing on the quality of the raw materials and respect for techniques inherited from Japanese masters.

Choosing Oboro Tofu means exploring the most refined side of plant-based cuisine. It's the ideal food for those seeking a noble yet extremely light protein, perfect enjoyed plain or with minimal seasoning to enhance its flavor. A unique sensory experience that brings the health benefits of macrobiotics directly to your table.

The roots of this Tofu Oboro are deep in tradition

Oboro-tofu has historically been considered "morning tofu" in Japan, consumed as soon as it's made in artisanal workshops while the curd is still warm and tender. It represents the purest form of tofu, the one that undergoes the least mechanical transformation, preserving the integrity of the soybean's nutritional components. It is the symbol of a cuisine that seeks not to force the material, but to gently guide it towards its most edible form.

Otani Organic Tofu, in the heart of the Castelli Romani, has successfully integrated this age-old wisdom into the finest Italian organic soy. Using nigari—the residue from sea salt production, rich in magnesium—as the sole coagulant, the company recreates the natural chemical magic that transforms soy milk into a solid yet delicate cream. Eating this tofu means connecting to a history of monastic purity and heroic craftsmanship.

Choosing Organic Oboro Tofu means taking care of yourself

With a low calorie content (76 kcal per 100g) and an excellent protein profile (7,9g), Oboro Tofu is a formidable ally for a balanced and healthy diet. Its gentle processing maintains a high bioavailability of essential minerals: magnesium (74mg) promotes muscle relaxation, while calcium (68mg) supports bone health. The presence of iron and potassium makes it ideal for combating fatigue and supporting the cardiovascular system.

Being extremely low in sodium (16 mg) and naturally cholesterol-free, it's perfect for those following a low-sodium diet or wishing to protect their arteries. The fats present (4,6 g) are almost entirely unsaturated, the so-called "good fats" (3,9 g), essential for proper cellular function. Choosing an organic, artisanal product also guarantees the absence of chemical residues and pesticides, offering clean, safe, and deeply regenerating nutrition for the body.

How to Best Use: Organic Oboro Tofu Tea

• NATURAL “Hiyayakko Style”:

Serve it fresh from the fridge in a small bowl, seasoned only with a drizzle of Organic Extra Virgin Olive Oil and a pinch of grated fresh ginger. Its creaminess will amaze you.

• PROTEIN VEGETABLE DESSERT:

Thanks to its pudding-like consistency, you can blend it with a teaspoon of Organic Acacia Honey or Honeydew Honey to obtain a sweet and healthy cream to garnish with fresh fruit.

• GARNISH FOR SOUPS AND CREAM SOUPS:

Add some Oboro tofu tufts over a warm vegetable soup (from your Medium Vegetable Box). The heat will enhance its softness, making every spoonful a velvety experience.

Ingredients:

organic yellow soybeans, water, nigari.

The Producer: Otani Organic Tofu

The company Organic Otani Tofu, located in Montecompatri, is a leading artisanal soy product producer in Lazio. Founded on a passion for macrobiotics and organic quality, Otani transforms select raw materials using ancient Japanese techniques, guaranteeing fresh, additive-free products with an unparalleled flavor.

Nutritional Values ​​(average values ​​per 100g of product)

• Energy value: 76 kcal
• Proteins: 7,9g
• Carbohydrates: 0,7g
• Fat: 4,6g (of which saturated 0,7g)
• Calcium: 68mg
• Magnesium: 74mg
• Potassium: 148mg
• Iron: 2mg
• Sodium: 16mg

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