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Organic Mixed Herb Infusion from South Tyrol
The Alpine Secret of Seven Herbs for Vitality, Purification, and Natural Beauty

This organic herbal tea represents an ancient formula preserved in Alpine herbal tradition, where seven medicinal herbs combine to create an elixir of youth, vitality, and deep cleansing. Grown and dried on the farms of Alto Adige by the Susi family of Pflegerhof, each biodegradable tea bag contains a harmonious synergy of walnut leaves, nettle, blackcurrant leaves, veronica, white lemon balm, yarrow, and calendula, all certified organically grown and hand-picked at the peak of their active ingredients. This blend was designed to stimulate the body's cleansing process, support cellular metabolism, strengthen the immune system, promote beautiful skin and hair, and combat the aging process thanks to its high concentration of antioxidants, vitamins, and minerals. The herbaceous flavor, slightly bitter and refreshing, evokes the regenerative power of the Alpine mountains.
The evocative name "Fountain of Youth" harks back to the ancient legend of the miraculous spring capable of granting eternal youth. In the farms of Alto Adige, women passed down from generation to generation secret recipes for purifying and regenerating herbal teas, prepared with herbs that grew wild in the meadows and Alpine forests. Walnut leaves were harvested in June, during the balsamic season, for their astringent and purifying properties; nettles were considered "green gold" due to their richness in iron and minerals; blackcurrant leaves, native to the mountains, were the quintessential tonic; speedwell grew in the mountain pastures as a remedy for coughs and blood purification; white lemon balm perfumed the monastic gardens; yarrow was the women's plant, a regulator and healer; calendula, "Mary's gold," healed and rejuvenated the skin. The Pflegerhof has embraced this legacy by creating a balanced blend that combines ancient wisdom and certified organic quality, packaged in environmentally friendly biodegradable filters.
Each herb in this herbal tea provides specific anti-aging and regenerating benefits which, combined together, create a powerful synergistic effect:
This herbal tea is particularly suitable for seasonal cleansing treatments, to combat fatigue and premature aging, to support the beauty of skin and hair from within, to drain excess fluids and to strengthen the body during times of stress.
Preparation: Bring 300ml of water to a boil. Place a tea bag in a cup, pour in the boiling water, and let it steep, covered, for 3-5 minutes to extract all the active ingredients. Remove the tea bag and drink it warm in small sips. To maximize the cleansing effect, do not sweeten, or add a teaspoon of organic honey.
When to drink it:
– In the morning on an empty stomach to stimulate purification
– In the mid-afternoon to support the metabolism
– In the evening before going to sleep to promote night-time regeneration
– During seasonal changes for intensive cleansing treatments
Recommended frequency: 2-3 cups daily for 3-4 week cycles, to be repeated at the change of seasons (spring and autumn). To maintain well-being: 1 cup daily continuously.
The Pflegerhof is a family-run organic mountain farm located in Bressanone, South Tyrol, managed by the Susi family. Here, at over 1000 meters above sea level, aromatic and medicinal herbs are grown and dried using traditional methods passed down through generations. Each plant is hand-picked at its peak balsamic state and treated with artisanal care, respecting nature and the lunar cycles. The Pflegerhof represents the excellence of organic Alpine herbalism, passionately carrying on the tradition of South Tyrolean mountain farms. The biodegradable filters used demonstrate the farm's commitment to the environment and sustainability.
Walnut leaves, nettle, blackcurrant leaves, speedwell, lemon balm, yarrow, calendula. All herbs come from certified organic farming in South Tyrol.
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