100% Organic Pear Juice

Soft Squeeze – No Added Sugars

The natural sweetness of Piedmont pears in a pure and velvety juice

100% Pear Juice roncaglia

Roncaglia's 100% Pear Juice is an authentic, pure fruit juice that captures the sweet, velvety, and aromatic essence of pears grown in the company's organic orchards in Bricherasio (Turin, Piedmont). This delicate, soft pressing preserves the flavors, aromas, and natural nutrients without adding sugars, preservatives, flavorings, colorings, or dilution water: it's simply liquid pear in a bottle. Produced by Roncaglia—a Piedmontese farm that organically farms 40 hectares of land in Bricherasio, producing fruit, vegetables, and over 60 apple varieties according to a sustainable natural philosophy that prioritizes biodiversity, soil health, and organoleptic quality—this juice represents a very short, transparent supply chain, where pears harvested at optimal ripeness from the company's orchards are transformed on-site into ultra-fresh juice that preserves the fruit's exceptional organoleptic characteristics.

Production follows artisanal methods that respect the integrity of the fruit: the organically grown pears (without pesticides or synthetic chemical fertilizers) are harvested manually or mechanically at the peak of perfect ripeness, when the concentration of natural sugars, balanced acidity, and aromas are at their peak. They are then carefully washed, sorted, eliminating damaged or imperfect fruit, and pressed using a soft pressing technology (slow press or cold press), which uses gentle pressure and low temperatures to extract juice while preserving heat-sensitive enzymes, vitamins, antioxidants, and volatile aromas that would be degraded by the violent, high-temperature pressing typical of industrial processes. The resulting juice is briefly pasteurized at a controlled temperature to ensure microbiological preservation without aggressive sterilization, and then bottled.

The result is juice ranging in color from light straw yellow to golden beige (depending on the variety of pears used, the degree of ripeness, and the natural enzymatic oxidation that can slightly darken the juice without altering its quality – normal in juices not treated with chemical antioxidants). It has a slightly dense, velvety texture characteristic of pears containing natural pectins. It also has a delicate aroma of ripe pears with sweet floral nuances. It also has a balanced, naturally sweet flavor (the 14g of sugar per 100g comes entirely from the fruit, with zero added sugars) with a delicate supporting acidity that avoids cloying. It also provides that sensation of “drinking fresh fruit” that distinguishes 100% artisanal juices from diluted nectars or industrially reconstituted drinks.

The label honestly states: "The juice is a natural product; the color and flavor may vary, leaving the quality unchanged"—a crucial statement that demonstrates artisanal authenticity. Standardized industrial juices have identical color, flavor, and texture from batch to batch because they are heavily manipulated with chemical additives; natural artisanal juices vary slightly depending on the season, the prevailing pear varieties of the year, and the climatic conditions that influence ripening. This natural variability is richness, evidence of a connection to real agricultural cycles, not a defect.
 
 
 

The roots of pear juice are deep in the Piedmontese fruit-growing tradition.

Piedmont is a historically renowned fruit-growing region with a centuries-old tradition of growing apples, pears, peaches, apricots, and cherries. This is favored by a continental climate with marked temperature variations (summer heat, winter cold) that concentrate sugars and aromas in the fruit, fertile foothill soils enriched by Alpine alluvial deposits, and a tradition of traditional farming knowledge. The Bricherasio area in the Pinerolo area (Chisone Valley) benefits from a particularly favorable microclimate, protected by the Western Alps, with good sun exposure and ventilation that limits fungal diseases, allowing for successful organic farming.

Traditionally cultivated pears include classic varieties such as Conference (elongated shape, rusty bronze-green skin, very sweet, juicy, aromatic white flesh), Abate Fétel (elegant, elongated shape, yellow-green skin, very fine, fragrant flesh, considered the queen of pears), Kaiser (rusty bronze, crisp, sweet, slightly tart flesh), Williams (very fragrant, aromatic yellow-green, base for Williams brandy), Decana del Comizio (autumn-winter, very large, very sweet), and dozens of recovered local heirloom varieties. Each variety imparts slightly different organoleptic characteristics to the juice: Williams is more aromatic and perfumed, Conference is sweeter and velvety, and Kaiser is more balanced in sweetness and acidity.

Juice production historically allowed the valorization of surplus produce—slightly bruised pears that were unsellable fresh (but perfectly healthy and tasty)—and the preservation of the summer-autumn harvest for year-round consumption. Roncaglia revives this tradition by producing artisanal juices that celebrate local fruit, traditional or heirloom varieties, and respectful processing.
 
 
 

Choosing 100% Pear Juice means soluble fiber, potassium, and natural sweetness.

Pears are extraordinarily nutritious fruits: abundant fiber, especially soluble pectin (partially present in the juice, although filtration removes some of the insoluble fiber from the pulp), with prebiotic properties that nourish beneficial intestinal microbiota; glycemic regulators that slow sugar absorption, preventing insulin spikes; and satiating; high potassium (approximately 100-120 mg per 100 ml of juice), important for electrolyte balance, muscle function, and blood pressure; moderate amounts of vitamin C (partially preserved by soft pressing, partially degraded by necessary pasteurization); polyphenolic antioxidants (phenolic acids, flavonoids) concentrated in the peel but also present in the pulp, with anti-inflammatory cardiovascular properties; natural **fructose and glucose** (the 14 g of sugars per 100 g come entirely from fruit) that provide rapidly available energy.

100% pear juice offers an intense natural sweetness that makes it popular with children and adults without the need for added refined sugars, excellent digestibility thanks to a balanced slightly acidic pH and the absence of fat, a tasty hydration alternative to water for those who struggle to drink enough fluids, and culinary versatility in sweet and savory preparations.

The calorie content is moderate (about 60-65 kcal per 100ml, from natural sugars), the protein and fat content are negligible, and the sodium content is very low (0,02g salt per 100g equals about 8mg sodium, which is negligible). A 200ml glass provides about 120-130 kcal, 28-30g natural sugars, a good dose of potassium, and a tasty hydration.

Obviously, consumption should be moderate given the sugar content (even if natural): 1-2 glasses a day is a reasonable amount, preferably during meals or snacks rather than between meals to avoid glycemic spikes. For children, diluting with water (50/50) can be a strategy to reduce sugar concentration while maintaining flavor.
 
 
 

How to Best Use: 100% Pear Juice

• BREAKFAST, SNACKS AND DAILY DRINK
  Drink Pear Juice for breakfast with rye bread in a loaf pan, organic ancient grain panfetta rusks, organic oat flakes, organic natural yogurtPerfect for mid-morning/afternoon snacks, or kids' snacks. Use in smoothies and shakes as a sweet liquid base in place of milk or water. Dilute with sparkling water for a refreshing drink.
• SWEETS, DESSERTS AND PASTRIES
  Use pear juice to make jellies, mousses, and flavored panna cotta. Reduce to a thick syrup, concentrating it for icings and toppings. Add to cakes, plum cakes, and more. muffin For natural sweetness and moisture. Use for sorbets, granitas, and homemade popsicles.
• SAVOURY PREPARATIONS AND GOURMET COMBINATIONS
  Use the reduced Pear Juice as a base for sweet and sour sauces for meats (pig, duck). Match with cheese seasoned (gorgonzola, pecorino cheese) for a sweet-salty contrast. Use in non-alcoholic cocktails or aperitifs.

The Producer: roncaglia

Roncaglia is a Piedmontese organic farm that cultivates 40 hectares of land in Bricherasio (Turin), producing fruit, vegetables, and over 60 apple varieties according to a sustainable natural philosophy that celebrates biodiversity (the recovery of 60+ heirloom and local apple varieties is an extraordinary testament to the company's commitment to genetic preservation), soil health (organic farming without synthetic chemicals enriches the soil rather than depleting it), and authentic organoleptic quality. By transforming part of the harvest into 100% fruit juices with no added sugar or additives, Roncaglia valorizes surplus fruit—fruit that may not be aesthetically perfect but is healthy and tasty—and offers artisanal products that allow you to enjoy Piedmontese fruit year-round. Each bottle is a testament to the terroir, seasonality, and respectful production that prioritizes substance over appearance.
 
 
 

Ingredients

Pear 100%.
 
 
 

Nutritional Values ​​(per 100g of product)

• Energy: approximately 60-65 kcal (estimated from carbohydrates)
• Protein: <0,5g
• Carbohydrates: 15g (of which 14g natural sugars from fruit)
• Fat: <0,5g (of which saturated 0g)
• Salt: 0,02g (sodium about 8mg, irrelevant)

Rich in soluble fiber (partially preserved pectin), potassium, residual vitamin C, and polyphenolic antioxidants. No added sugar, preservatives, or artificial flavors.
 
 
 

Product Features

• Type: 100% pear fruit juice
• Fruit origin: Bricherasio (TO), Piedmont – 40 hectares organically grown
• Cultivation: Natural organic
• Processing: Soft pressing (slow/cold press)
• Conservation: Gentle pasteurization
• Composition: 100% pear, zero added (no sugars, no water, no additives)
• Color: Variable straw yellow/golden beige (normal in natural product)
• Taste: Naturally sweet, balanced, delicate and aromatic

Sediment

Any sediment on the bottom or cloudiness is normal in 100% fruit juices that aren't aggressively filtered. Shake before use. This isn't a deterioration, but rather the presence of very fine pulp and natural pectins.
 
 
 

Difference between 100% juice and nectar

100% juice contains only freshly squeezed fruit, with no additives. Nectar contains fruit (minimum 25-50% of the fruit) + water + added sugars. This is 100% pure juice.
 
 
 

Sustainability

Very short supply chain (fruit grown and processed on the farm), organic cultivation without synthetic chemicals, valorization of aesthetically imperfect fruit by reducing waste, glass packaging
 
 
 

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