Organic Stracchino

Milk from our farm, soft and creamy texture

The enveloping creaminess of freshly milked milk in an embrace of flavour

The Organic Stracchino of Amano

Ammano Organic Stracchino is a soft cheese that captures all the freshness and authenticity of the Roman countryside. Made exclusively with cow's milk from the company's own farm in Fiumicino, this cheese is the result of a very short and controlled supply chain. Its distinctive feature is its texture: soft and firm when freshly made, it becomes irresistibly creamy as it ages, offering an ever-evolving taste experience.
On the palate, stracchino reveals a clean and elegant aromatic profile, dominated by hints of fresh milk and cream, with that characteristic light acidity that enhances its freshness and cleanses the mouth. It's a living product, made only with salt, rennet, and enzymes, without any additives, perfect for those seeking the authentic flavor of artisanal cheese made the way it once was.

The roots of this organic Stracchino are deep in tradition

The tradition of stracchino is deeply rooted in the rural world and transhumance, but Ammano reinterprets it through the lens of modern organic farming and family management. With over 60 years of experience in the sector, the De Angelis family has created a closed production cycle where animal welfare is a priority.
This cheese was born from the desire to enhance the "noble milk" of their own cows, transforming it into a product that preserves the organoleptic characteristics of the raw material. The expert dosage of enzymes and the meticulous handcrafting process result in a stracchino that is not just a food, but a piece of rural history brought directly to the city table.

Choosing organic Stracchino means taking care of yourself

Stracchino is a fresh cheese that offers an excellent source of high-biological-value proteins and calcium, a key mineral for bone health. Being a short-aged product, it keeps lactic acid bacteria alive, which are essential for maintaining a balanced intestinal flora.
Choosing Ammano's organic version also means avoiding antibiotic or pesticide residues, consuming a product grown in full respect of natural rhythms. Its digestibility and delicate flavor make it suitable for the whole family, from children to the elderly.

How to Best Use: Organic Stracchino

• ROMAN BRUSCHETTA REVISED:

For a quick but tasty lunch, generously spread the stracchino on toasted slices of bread. Loaf of Bread with Mother Yeast 500g still hot. Place thin slices of Organic Raw Mountain Ham from Tuscia and complete with fresh leaves of Rocket 150g for a classic tricolour of flavours.

• GOURMET PEAR AND CHEESE DESSERT:

Enhance the milky sweetness of stracchino by pairing it with fruit. Serve in a small bowl accompanied by wedges of Organic Williams Pears 800g ripe and sprinkle everything with a drizzle of Organic Wildflower Honey 500gA sweet-tart contrast perfect for ending your dinner.

• SUMMER VEGETARIAN:

Use stracchino to stir or stuff grilled vegetables. It's delicious spread on slices of bread. Black Aubergines 800g freshly grilled, rolled up and seasoned with a drizzle of raw oil.

The Producer: Ammano

From the De Angelis family's more than 60 years of experience in the agri-food sector, Ammano was founded in November 2019. This family-run organic farm brings the countryside and the city closer together. Located in Fiumicino, Amano It is the link that completes a supply chain consisting of three fundamental steps: cultivation, breeding, and processing. The goal is to obtain high-quality, authentic products, controlling the entire production cycle to ensure excellence and transparency.

Ingredients

Cow's milk, salt, rennet, ferments.

Nutritional Values ​​(average values ​​per 100g of product)

• Energy: 260 kcal / 1080 kJ
• Fat: 21 g
• of which saturated fatty acids: 14 g
• Carbohydrates: 1.5 g
• of which sugars: 1.5 g
• Protein: 14 g
• Salt: 0.8 g

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