Organic Trimmings

A selection of the best certified organic and biodynamic farms in Lazio. Freshness and flavor guaranteed.

The king cut of conviviality, for unforgettable sauces and grills.

Organic Ribs: Authenticity and Artisan Flavor

Organic spareribs (or pork ribs) are a specialty of our short supply chain, a flavorful and versatile cut that brings the authentic taste of tradition to the table. They come exclusively from pigs raised on the finest farms in Lazio, all certified organic and biodynamic. This guarantees free-range animals, fed healthy forage, free of GMOs and antibiotics, and with full respect for their welfare.

The meat, perfectly marbled, is incredibly tender and flavorful. It's the perfect cut for slow cooking, during which the fine fat melts, flavoring the meat and creating rich sauces, but it's also the undisputed star of any barbecue.

The product arrives at your home in a convenient vacuum-packed container weighing approximately 450g, which preserves its freshness. Slight variations in weight are a hallmark of artisanal processing, which ensures a product of superior quality and integrity.
 
 
 

The roots of these organic sprigs are deep in tradition

In Italian cuisine, and especially in Roman cuisine, spareribs are an institution. They're the key ingredient in Sunday sauce, the one that simmers slowly for hours, releasing a fragrance reminiscent of home and celebration. They're the symbol of a convivial, generous cuisine that wastes nothing and transforms every part of the animal into a masterpiece.

Choosing our organic version means honoring this tradition with excellent ingredients. It's a return to the clean, authentic flavors of the past, when animals were raised naturally, following the rhythms of the earth.
 
 
 

Choosing organic spare ribs means taste and safety

Bringing a certified organic product to the table means making a choice based on taste and safety. Our pork is completely free of residues of antibiotics, growth hormones, or pesticides from feed. It's a clean and healthy food.

Although it's a flavorful cut, organic pork is a valuable source of high-quality protein and B vitamins, especially B1 and B12, which are important for energy metabolism and the nervous system. A true pleasure, to be savored without compromise.
 
 
 

How to Best Use: Organic Sprouts

• THE SUNDAY SAUCE PAR EXCELLENCE

Brown the ribs in a sauce of Red onion and carrots. Blend with red wine and add a Biodynamic Artisan Tomato Puree high-quality. Let it simmer on very low heat for at least two hours. The result will be a thick and flavorful sauce, perfect for seasoning rough pasta like Half Rigatone Senatore Cappelli Organic.

• QUEENS OF THE BARBECUE

The easiest way to get explosive flavor. Marinate them for an hour in oil, Fresh Rosemary and garlic. Cook them on the grill or on the coals until perfectly golden. They are the key element of our Small Barbecue Box, to be enjoyed with a glass of Godot Organic Sangiovese.

• STEWED WITH POTATOES AND WHITE WINE

A rich and comforting "white" version. After browning the spare ribs, deglaze with dry white wine, add vegetable broth and cook slowly. Halfway through cooking, add the Organic New Potatoes cut into small pieces, which will absorb all the flavour.
 
 
 

Ingredients

Organic pork
 
 
 

Nutritional Values ​​(average values ​​per 100g of product)

• Energy: 290 kcal / 1213 kJ
• Fat: 24 g
• of which saturated fatty acids: 9,0 g
• Carbohydrates: 0 g
• of which sugars: 0 g
• Protein: 18,5 g
• Salt: 0,1 g

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