Organic Beef Split

Closed-chain organic meat, ideal for long cooking

The perfect cut for heart-warming dishes, where time is the secret ingredient.

Organic Beef Stew Amano

Ammano's Organic Beef Stew is a tribute to the cuisine of patience and authentic flavor. Made from the front, more muscular cuts of beef, this product is diced into even pieces, ready to be transformed into succulent dishes. The meat comes exclusively from the Fiumicino farm, where the animals are born, raised, and fed on locally grown organic fodder.
This "closed loop" management process results in a meat with a deep flavor and firm texture. Thanks to the long cooking process, it becomes incredibly tender, releasing rich juices that bind sauces masterfully. Without added water and sourced from animals raised in wide open spaces, the cut maintains its volume during cooking, ensuring an honest, authentic, and incredibly satisfying result.
 
 
 

The roots of this beef stew are deep in tradition

Stew is a staple of Italian family cooking, born from the need to showcase less noble but more flavorful cuts of meat through slow cooking (stewing or braising). It's a winter Sunday dish, when the aroma of meat simmering for hours fills the house.
Ammano respects this legacy by offering excellent raw materials that require no gimmicks. The company's philosophy, rooted in the De Angelis family's sixty-year experience, brings back the true flavor of beef, the taste of pasture and nature, perfect for recipes that require time and love.
 
 
 

Choosing Organic Beef Split Means Taking Care of Yourself

Organic beef is a primary source of noble proteins and essential micronutrients such as zinc, vitamin B12 and heme iron, the latter essential for blood oxygenation.
Thanks to extensive farming and organic feeding, the fat in this cut is of superior quality compared to conventional meat. Choosing Ammano means feeding your family a safe product, free from antibiotic and hormone residues, ideal for meeting energy needs in a healthy and balanced way.
 
 
 

How to Best Use: Organic Beef Split

• CLASSIC STEW WITH POTATOES AND PEAS:

Brown the meat and cook it slowly in the tomato sauce. Halfway through cooking, add cubes of Organic New Potatoes 1,5Kg e Fresh Organic Peas 500gThe vegetables will absorb the meat sauce, creating a creamy and enveloping one-dish meal.

• PEPOSO WITH RED WINE (ALLA FORNACINA):

For a Tuscan dish with character, stew the stew for hours, covering it entirely with a good red wine such as Godot Sangiovese IGT Organic 750ml and abundant Malabar Demeter Black Pepper Powder 45gServe on slices of toasted bread to soak up the cooking juices.

• STEWED WITH POLENTA BRAMATA:

Prepare a white or slightly spicy stew, rich in aromas. Accompany it with steaming polenta made with Bramata Corn Flour (coarse grain) for Organic Polenta 1Kg: the rusticity of the corn flour marries perfectly with the tenderness of the braised meat.
 
 
 

The Producer: Ammano

From the De Angelis family's more than 60 years of experience in the agri-food sector, Ammano was founded in November 2019. This family-run organic farm brings the countryside and the city closer together. Located in Fiumicino, Amano It is the link that completes a supply chain consisting of three fundamental steps: cultivation, breeding, and processing. The goal is to obtain high-quality, authentic products, controlling the entire production cycle to ensure excellence and transparency.
 
 
 

Ingredients

Organic beef.
 
 
 

Nutritional Values ​​(average values ​​per 100g of product)

• Energy: 180 kcal / 753 kJ
• Fat: 11 g
• of which saturated fatty acids: 4,5 g
• Carbohydrates: 0 g
• of which sugars: 0 g
• Protein: 20 g
• Salt: 0,10 g

Freshness and Taste Guaranteed

The product arrives at your home in vacuum packaging which guarantees its freshness.
Slight variations in weight are possible due to the handcrafted manufacturing process which preserves the integrity of the product.
 
 
 

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