Sphere of Organic Balsamic Vinegar of Modena PGI

High-quality food seasoning – Gastronomic innovation – 100% organic

A perfect sphere that explodes in the mouth, releasing the sweet-sour soul of true Balsamic Vinegar of Modena.

The Sphere of Balsamic Vinegar of Modena PGI Monastery

Monastero's Sphere of Organic Balsamic Vinegar of Modena PGI is a true gastronomic revolution, where the millennia-old tradition of Modena's balsamic vinegar meets the most sophisticated molecular gastronomy techniques. Made with 93% Organic Balsamic Vinegar of Modena PGI (organic cooked grape must and organic wine vinegar), this perfect sphere is encased in a thin film gelled with agar-agar, a natural plant-based thickener. Once the protective film is removed and placed on the plate, the Monosfera maintains its shape until the first bite, when it explodes on the palate, unleashing all the aromatic intensity of the balsamic vinegar in a single, surprising sensory experience. A condiment worthy of a Michelin-starred chef, accessible to everyone, perfect for adding a spectacular, gourmet touch to any dish.
 
 
 

The roots of this Sphere are deep in tradition

Balsamic Vinegar of Modena PGI is a gastronomic heritage rooted in the Middle Ages in Emilia: as early as 1046, Emperor Henry II is said to have received a bottle as a gift, and for centuries it was guarded like "black gold" in the aristocratic vinegar factories of Modena and Reggio Emilia. The cooked grape must, obtained from Trebbiano and Lambrusco grapes, is slowly aged to develop its unmistakable aromatic complexity. Spherification, a technique made famous by Ferran Adrià's molecular gastronomy and the 21st-century Spanish school, here marries an ancient product, transforming it into a theatrical morsel. Monastero thus combines the wisdom of Modena's master vinegar makers with contemporary gastronomic innovation.
 
 
 

Choosing the Balsamic Vinegar Sphere means taking care of yourself

Balsamic Vinegar of Modena is much more than a condiment: it's an ally for daily well-being. Rich in polyphenols and natural antioxidants derived from grape must, it helps counteract cellular oxidative stress and protect the cardiovascular system. It stimulates digestion thanks to its delicate acidity and is low in calories, with just 248 kcal per 100 g and zero fat. The presence of agar-agar, a natural gelling algae, also provides an excellent amount of fiber (15,7 g per 100 g), promotes intestinal transit, and contributes to a feeling of satiety. Organic certification guarantees the absence of pesticides, chemical preservatives, and synthetic additives. A small gem that embodies taste, elegance, and well-being, perfect for those seeking a refined yet conscious diet.
 
 
 

How to Best Use: Modena PGI Balsamic Vinegar Sphere

• GOURMET CHEESE AND CURED MEATS BOARD — Gently grate the ball on Organic Mountain Parmigiano Reggiano DOP 24 Months, complete with organic buffalo provolone, slices of Organic Shoulder Ham and a handful of Organic Shelled HazelnutsServe accompanied by a glass of Godot Sangiovese IGT Organic: the contrast between the balsamic sweetness, the saltiness of the cheese and the tannins of the wine will be masterful.
• FRESH FRUIT DESSERT AND ARTISAN ICE CREAM — Arrange the whole Monospheres on a bed of Organic Strawberries cut in half and put in natural syrup. Add a scoop of ice cream or Organic Buffalo Ricotta sifted with a teaspoon of honey, a few grapes of Organic pink grapes and a sprinkling of Fresh basilA contemporary Italian dessert where tart, sweet, and creamy dance together.
• SCENIC FINISHING FOR FIRST AND MAIN COURSES — Complete a plate of with three Monospheres Organic DOP Sant'Andrea rice creamed with cream Organic Parmigiano Reggiano di Montagna DOP 30 months, or place them on a carpaccio of Organic Buffalo Mozzarella with Organic Salad Tomatoes. A thread of Organic Extra Virgin Olive Oil it ends with a bang.

The Producer: Monastero

Located in Podenzano, in the heart of the Piacenza plain, the company Monastery is a cutting-edge artisanal company that blends Italian gastronomic tradition and laboratory innovation. The company's philosophy is to transform noble and organic raw materials through haute cuisine techniques, making them accessible to both professional chefs and contemporary gastronomy enthusiasts, always respecting the short supply chain and quality.
 
 
 

Ingredients

Organic Balsamic Vinegar of Modena PGI 93% (organic cooked grape must, organic wine vinegar), thickener: agar-agar. Product subject to natural weight loss. Remove protective film before use. Refrigerate after opening.
 
 
 

Nutritional Values ​​(average values ​​per 100g of product)

• Energy: 1055 KJ / 248 Kcal
• Fat: 0 g (of which saturated fatty acids: 0 g)
• Carbohydrates: 58,0 g (of which sugars: 42,3 g)
• Fiber: 15,7 g
• Protein: 0,6 g
• Salt: 0,1 g

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