Seaweed Mustard 200g

Seaweed Mustard

Dijon mustard three types of algae

Glasswort goes perfectly with the spiciness of mustard

Discover the Salicornia

Dijon mustard

La Dijon's mustard (Dijon mustard) is certainly one of the most famous: it is prepared with only brown mustard seeds and is therefore quite spicy.

The Seaweed Mustard a is the perfect contrast, the salty and sweet scent of Seaweed with the spiciness of mustard.

A unique mix to try on all your dishes especially recommended for meat

Only for the most gourmet palates!

Properties of mustard

The basic ingredient of the mustard sauce are the seeds, carriers of many beneficial properties for the body.

The seeds are used to prepare infusions that are a cure-all when you have the cold, but also preparations and compounds to be applied locally for counteract muscle pain, rheumatism and neuralgia.

Also, the mustard seeds promote digestion: Preparing a solution of ground seeds and water is an excellent solution to help the gut.

Nutritional Values ​​Mustard

You should know that they are a source of vitamins and minerals, especially of calcium and phosphorus.

The caloric intake of 100 grams of natural mustard seeds is about 470 calories, which does not actually represent too high a value, given the very small quantities of seeds usually consumed. Mustard sauce also has a rather moderate caloric content: we are talking about approx 65-70 calories for a 100-gram serving.

Seaweed

100% natural

Ingredients: Blend of dehydrated algae flakes (Nori, Dulse, Ulva).
Suggestions: fish, salads, sauces ...

Season and give flavor to many dishes.

Ingredients:

Dijon mustard 98,3%, Algae (Nori, Dulse, Ulva 1,7%

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  Le Natursel, Guérande (France)