Organic Soncino Seeds

Reproducible Organic Seeds – Early Variety

Fleshy dark green leaves with a delicate flavour for autumn and winter harvests

Organic Soncino Seeds Kokopelli seeds

This very fast-growing corn salad variety produces a rosette of rounded, deep, dark green leaves. The leaves are thick, fleshy, and flavorful, perfect for fall and winter salads. Highly productive and tolerant to downy mildew, this early variety provides abundant harvests even in challenging climates. The seeds are certified organic and reproducible, allowing you to save them for future years and maintain agricultural biodiversity. Ideal for those who want to grow one of the most beloved traditional Italian salads in their own garden, resistant to cold and with a fast growing cycle.
 
 
 

The roots of this Soncino are deep in European tradition

Corn salad, also known as lamb's lettuce or lamb's lettuce, is a herbaceous plant native to Europe and the Mediterranean basin, where it grows wild in fields and at the edges of forests. Its botanical name, *Valeriana locusta*, refers to its membership in the Valerianaceae family. Traditionally harvested as a wild herb during the winter months, corn salad was later domesticated and cultivated in family gardens for its cold-hardiness and nutritional value. In Italy, it is the star of numerous regional recipes, from northern salads to mixed salads in central and southern Italy. Its ability to thrive when most leafy vegetables struggle to develop makes it a valuable addition to the seasonal garden.
 
 
 

Choosing Organic Soncino Seeds means taking care of yourself

Corn salad is a powerhouse of exceptional nutritional properties. Rich in vitamin C, beta-carotene (provitamin A), B vitamins, and vitamin E, it is a powerful natural antioxidant that strengthens the immune system during the colder months. It provides valuable minerals such as iron, potassium, calcium, and magnesium, making it particularly suitable for those suffering from nutritional deficiencies or anemia. The leaves contain plant-based omega-3s and essential fatty acids beneficial for the cardiovascular system. Thanks to its low calorie content and high fiber content, it promotes digestion and a feeling of satiety. Growing your own organic seeds guarantees a pesticide- and GMO-free product, fully respecting the environment and your health.
 
 
 

Technical Characteristics

• Botanical name: Valerian locust
• Type: Reproducible organic seeds
• Variety: Early, fast growing
• Contents of the sachet: 4 grams
• Leaf color: Dark green
• Leaf shape: Rounded, rosette
• Texture: Thick, fleshy, firm
• Tolerance: Resistant to downy mildew
• Origin of variety: Europe

Growing Tips

Sowing and Earthing Up:

• Sowing period: August, September, October (in open ground)
• How to sow in pots: Sow in pots or soil cubes in groups of 5-7 seeds, 0,5 cm deep, before transplanting into open ground every 10 cm, in rows spaced 20-30 cm apart.
• Direct sowing in the ground: You can sow directly into the ground, broadcasting sparsely, in rows spaced 25 cm apart. Firm the soil lightly and keep moist. Thin out the seedlings and keep the soil cool.
• Sowing depth: 0,5 cm
• Distance between plants: 10 cm
• Distance between rows: 20-30 cm

Supports and Exhibition:

• Exposure: Partial shade or shade (if grown in full sun, shade the rows)
• Type of cultivation: Open ground or greenhouse
• Soil type: Clayey, rich in humus
• Soil quality: Fresh, drained
• Water requirements: Medium (keep the soil constantly moist without stagnation)
• Supports: Not necessary

Collection:

• Harvest period: October, November, December, January, February, March
• Collection method: Cut the leaves at the collar level to allow for second regrowth
• Precocity: Early variety with rapid cycle

In the kitchen

Lamb's lettuce is the star of fresh autumn and winter salads, perfect to be dressed simply with extra virgin olive oil, balsamic vinegar or juice of Amalfi Coast lemon. It pairs wonderfully with nights, little goat, red beets e oranges for rich and colorful salads. Also excellent sautéed with garlic e Chili pepper as a winter side dish, or used to enrich risotto, omelettes, and soups. The fleshy leaves retain their texture even after cooking.
 
 
 

The Producer: Kokopelli seeds

Kokopelli is an international association committed to protecting agricultural biodiversity and producing reproducible organic seeds. Each packet of seeds represents an act of resistance against varietal standardization and the loss of genetic diversity, offering farmers and enthusiasts the opportunity to grow heirloom, authentic, and patent-free varieties.
 
 
 

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