Organic Einkorn Wheat Rigati Sedanini

Bronze-Drawn Whole Wheat Pasta – Einkorn Wheat Specialty

The oldest cereal in the world transformed into excellent artisanal pasta

Organic Monococco Spelt Rigati Sedanini by Predius Potantinus

Predio Potantino's Organic Einkorn Sedanini Rigati are an extraordinary artisanal pasta that reclaims the oldest grain cultivated by humanity, transforming it into a classic shape beloved for its versatility. Einkorn (Triticum monococcum), also known as "small einkorn" or "einkorn," is the wild ancestor of all modern grains, first cultivated in the Fertile Crescent over 10.000 years ago and never hybridized or genetically modified by humans. This organic whole-wheat pasta is bronze-drawn, an artisanal technique that creates a porous, rough surface that perfectly holds sauces, and slowly dried at low temperatures to preserve its flavor, aroma, and nutritional properties.

The einkorn wheat used by Predio Potantino is organically grown according to sustainable farming principles, stone-ground to preserve the integrity of the germ, rich in essential oils and nutrients, and transformed into pasta using only the purest water without any additives. Sedanini Rigati, with their short tubular shape and external ridges, are perfect for holding creamy sauces, ragù, sautéed vegetables, and thick dressings. Cooking reveals the unique character of this ancient grain: an intense flavor of toasted hazelnut, fresh herbaceous notes, the aroma of freshly plowed fields, and a firm but never rubbery al dente texture.
 
 
 

The roots of einkorn wheat date back to the dawn of agriculture.

Einkorn wheat was the first grain domesticated by Homo sapiens during the Neolithic Revolution, marking the epochal transition from nomadic hunter-gatherer societies to sedentary farming communities. Cultivated extensively until Roman times, it was gradually abandoned in favor of more productive varieties such as einkorn wheat and later modern common wheat. Today, this ancient grain is experiencing a renaissance thanks to visionary producers who recognize its nutritional value, environmental resilience, and unique flavor.
 
 
 

Choosing Organic Einkorn Wheat Sedanini means eating with ancient wisdom.

Einkorn wheat offers an exceptional nutritional profile: high-quality protein (15,1g per 100g) with all the essential amino acids, abundant fiber (6,8g) that supports intestinal health, B vitamins, magnesium, iron, zinc, and carotenoid antioxidants. It has a lower gluten content and a different protein structure than modern wheat, often being better tolerated by people with non-celiac gluten sensitivity. An ancient grain that nourishes body and soul.
 
 
 

How to Best Use: Organic Einkorn Wheat Sedanini Rigati

• PASTA WITH CREAMY SAUCES AND VEGETABLES
  Cook the Sedanini in plenty of salted water (10-12 minutes) and season with Organic Basil Pesto 18g, Organic Roman Sheep Ricotta DOP 450g e Organic Sorrento walnuts, or with organic green courgettes creamy, saffron and Organic Mountain Parmigiano Reggiano DOP 24 months. Perfect with fresh organic Shiitake mushrooms, Organic sausage from Tuscia e organic datterino tomatoes.
• BAKED PASTA AND PIES
  Use the Sedanini for baked pasta with béchamel sauce,  Organic Buffalo Mozzarella e Organic Tuscia Mountain Raw Ham, or for vegetarian pies with eggplant e Organic Buffalo Provolone.
• COLD PASTA SALADS
  Prepare summer salads with cold Sedanini, Tonnara tuna in olive oil, Organic Gaeta DOP olives, Slowfood salted Salina capers, organic cherry tomatoes e fresh basil. Or vegetarian versions with Organic mixed colored peppers grilled meats and feta.

The Producer: Predius Potantinus

Predio Potantino is a farm that recovers ancient grains and transforms them into excellent artisanal pasta. With a passion for agricultural biodiversity and traditional processing techniques like bronze die-cutting and slow drying, they produce pastas that celebrate forgotten flavors and superior nutritional values.
 
 
 

Ingredients

Organic whole einkorn flour, water.
 
 
 

Nutritional Values ​​(average values ​​per 100g of product)

• Energy: 1400 kJ / 335 kcal
• Fat: 2,5 g (of which saturated: 0,02 g)
• Carbohydrates: 67,1 g (of which sugars: 2,7 g)
• Fiber: 6,8 g
• Protein: 15,1 g
• Salt: 0,018 g

Features

Organic, Wholemeal, Bronze-Drawn, Ancient Non-Hybridized Cereal
 
 
 

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