Slowfood® Trapani Fine Salt 1Kg

Slowfood® Trapani Fine Salt

A whole sea salt hand-harvested using traditional methods in the salt pans of Trapani.

This salt, rich in minerals and trace elements, is a product of excellence recognized by Slow Food for its superior quality and its connection to the territory.

One of the characteristics that distinguishes wholemeal salt is its humidity given by magnesium.

The Fine Salt of Trapani Slow Food

It has crystals with a granulometry of approximately 2 mm and is obtained by grinding salt on salt in stainless steel presses, for to maintain  the natural balance of trace elements essential for correct supply.
In addition to sodium chloride, our salt contains a set of minerals that our body needs.

Whole salt Sea Reserve It has a unique taste and intense, is easily absorbed by the body, promotes alkaline pH and detoxifies. Thanks to its salty power the amount needed is significantly lower compared to other industrial salts, significantly limiting the onset of some pathologies such as: hypertension, arterial plaques, concentration problems, memory loss and acidosis.

The salt is produced by hand from sea water collected with ecological and sustainable methods in the natural reserve of the salt pans of Trapani and Paceto, managed by the WWF

One of the characteristics that distinguishes wholemeal salt is its humidity given by magnesium.

Features

• Unique and intense taste: Trapani Fine Salt stands out for its intense and clean flavour, capable of enhancing the natural taste of foods.
• Rich in minerals: It naturally contains magnesium, potassium and other trace elements that are beneficial to health.
• Natural humidity: The presence of magnesium gives the salt a light moisture that makes it ideal for use in the kitchen.
• Versatile in the kitchen: Perfect for seasoning any dish, from meat to vegetables, from fish to salads.
• Traditional collection: Manual harvesting and traditional processing methods guarantee a high quality product.
• Slow Food Presidium: The Slow Food recognition testifies to the commitment to the protection of biodiversity and local traditions.

Benefits

• Easily absorbed: Its crystalline structure makes it easily assimilated by the body.
• Promotes pH balance: It helps maintain an alkaline pH in the body.
• Detoxifying action: It helps eliminate toxins from the body.
• High salting power: A small amount is enough to flavor dishes, reducing sodium intake.
• Well being: Moderate consumption of whole salt can help prevent problems of hypertension, water retention and mineral deficiencies.

Directions for use

• Use Trapani Fine Salt to season any type of dish.
• Try it on meat, fish, vegetables, salads, pasta, pizza and bread.
• Ideal for preparing brines and marinades.
• Add it at the end of cooking to preserve its flavour and properties.

Note

Slow Food Trapani Fine Salt is an artisanal product, so there may be slight variations in color and grain size between batches.

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