Seasoned Salamella of Organic Black Caserta Pork 180g

Seasoned Salamella of Organic Black Caserta Pork

Sweet Ciociara Salamella from Brado breeding

Characteristic cured meat from the province of Frosinone

Made with Caserta black pork

from certified organic farming

Caserta Black Pig or Black Pig

An ancient breed of pig known and consumed since Roman times, today much appreciated in Italy.

His skin is dark slate gray in color, characterized by the absence of hair.

Breeding of the black pig

Their breeding is not simple, this pig needs space and to live in the woods or in any case in large and free spaces.

They love to feed on chestnuts and acorns and forest products without using feed, they are very similar to wild boars.

This particular diet makes the meat of these pigs very rich in polyunsaturated fats, responsible for good cholesterol even to a greater extent than saturated ones.

The breeding procedure is regulated by ANAS (national pig breeders association) which has created a complex regulation for the welfare of the animal, from the quality of its feed and spaces to its killing which must be carried out in the least painful way possible.

Why eat the Caserta Black Pig?

Quality

The quality of the meat has nothing to do with a normal pig.

Revolutionary

Its organoleptic properties are vastly superior, a unique flavor that envelops the mouth, one slice of salami or bacon leads to another.

Good Fat

Although it may seem fat, the peculiarity of the Caserta pig is that it has good cholesterol as its property, certainly a good fat for our body.

Ethical supply chain

Rustic breeding technique, without the use of cages and the young are left with their mothers, then placed in large acting areas and then set free in the woods.

Ingredients:

GLUTEN FREE, LACTOSE FREE

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