Organic Spelt and Chocolate Bag 400g

Naturally leavened with live sourdough

The tastiest and most genuine awakening, 100% plant-based.

Organic Spelt and Chocolate Sack: Authenticity and Artisanal Flavor

Discover the magic of a healthy and tasty breakfast with our Organic Spelt and Chocolate Saccottino.

Created for those who want to indulge, this 100% plant-based pastry is made with whole-wheat spelt flour and slowly leavened with live sourdough. Inside, a heart filled with dark chocolate chips that, when warmed, melt into a delicious, enveloping embrace.

It's the perfect choice to start the day with the best Italian tradition, with a modern, vegan, and healthy twist.

The roots of this Organic Spelt and Chocolate Saccottino are deep in tradition

The use of sourdough starter and spelt flour isn't a fad, but a return to the origins of Italian breadmaking. Spelt, one of the oldest grains cultivated by man, is prized for its rusticity and nutritional properties. Natural leavening with sourdough starter, a slow and patient process, gives the saccottino an unparalleled softness, high digestibility, and a complex and authentic flavor profile.

This artisanal technique is the secret to a baked product that tastes of home, tradition, and a love of good things.

Choosing the Organic Spelt and Chocolate Saccottino means taking care of yourself

This small bag was designed for everyone's well-being, even those following specific diets. Being completely organic, lactose-free, egg-free, and 100% vegan, it's suitable for anyone seeking a clean and natural product.

Whole-wheat spelt flour provides a good amount of fiber, while the absence of animal fats makes it light and digestible. It's proof that taste and health can and should go hand in hand, for a guilt-free daily treat.

Recipes for the best taste: Organic Spelt and Chocolate Saccottino 400g

1. NUTRITIOUS BREAKFAST For a complete and balanced breakfast, slightly heat the baguette and accompany it with a glass of Organic Donkey Milk 500ml. Add a fresh fruit such as Organic Green Kiwi 800g for an extra dose of vitamins.
2. SOPHISTICATED SNACK Transform your snack into a little luxury. Serve the bag warm with a spoonful of Lazio buffalo ricotta and a sprinkling of chopped Organic Roasted Shelled Hazelnuts 250gA surprising combination that will delight the palate.
3. TASTY DESSERT Create a quick but impressive dessert. Serve the saccottino as an accompaniment to a cheese tasting, such as Primo Sale di Bufala 300g, for a sweet-salty contrast. For wine lovers, a glass of Fiammetta Sangiovese IGT Bio 750ml will enhance the intense flavour of the chocolate.

Ingredients

Wholemeal spelt flour* 23,34%, water, cane sugar*, type 0 soft wheat flour*, vegetable margarine*: (shea butter*, water, high oleic sunflower seed oil*, acidifier: citric acid, natural green tea flavoring), sourdough starter* (type 0 soft wheat flour*, water), Ivory Coast couverture chocolate* 5,83% (cocoa min 66%, cocoa mass*, cane sugar*, cocoa butter*, emulsifier: soy lecithin*), cocoa butter*, extra virgin olive oil*, sunflower seed oil*, orange paste* (orange peel*, glucose-fructose corn syrup*, cane sugar*, lemon juice*), sea salt, emulsifier: soy lecithin*, cinnamon*. The highlighted products may cause reactions in people with allergies or intolerances. May contain traces of nuts and mustard.

Nutritional Values ​​(average values ​​per 100g of product)

• Energy: 1764,28 kJ / 421,67 kcal
• Fat: 21,63 g (of which saturated fatty acids: 7,42 g)
• Carbohydrates: 50,02 g (of which sugars: 19,86 g)
• Fiber: 3,96 g
• Protein: 7,08 g
• Salt: 7,28 g

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