Organic Dried Rosemary

Zero-kilometer spices grown, harvested and packaged in Italy

The balsamic and vigorous soul of Mediterranean cuisine, carefully dried to preserve the warmth of the Italian sun.

Organic Dried Rosemary from Organic grass

Organic Dried Rosemary from Erba Biologica is an essential ingredient for anyone who loves the bold, authentic flavors of our land. Grown in full sun according to rigorous organic farming standards, this rosemary is harvested at its peak vegetative vigor. Thanks to a slow, natural drying process, the needles retain their characteristic dark green color and, above all, the extraordinary concentration of essential oils that make it unique.

This locally sourced product is the result of an extremely short supply chain that guarantees maximum traceability: every step, from hand-picking to packaging, takes place in Italy. Compared to industrial products, Erba Biologica rosemary stands out for its balsamic, almost resinous aroma, which is intensely released as soon as it's added to dishes, transforming even the simplest recipe into a gourmet experience.

Using Erba Biologica rosemary means supporting a small farm that focuses on quality and respect for biodiversity. It's a pure spice, free of dust or chemical residues, ideal for those seeking aromatic excellence combined with the safety of a certified organic product.

The roots of this Organic Dried Rosemary are deep in tradition

Rosemary, "ros marinus" or sea dew, has been the undisputed star of Mediterranean landscapes and tables for millennia. A symbol of memory and loyalty in ancient times, it has over time become the aromatic herb par excellence in rural Italian cuisine. There's no traditional roast, focaccia, or legume soup that doesn't draw strength from its pungent, refreshing aroma.

Erba Biologica revives this age-old tradition, delicately treating the plant by hand. This artisanal drying process allows the spice to be preserved for long periods without losing its organoleptic qualities, bringing the flavor of family Sundays and al fresco lunches to every kitchen.

Choosing Organic Dried Rosemary means taking care of yourself

In addition to its culinary qualities, rosemary is one of the most versatile medicinal plants for well-being. Rich in flavonoids and phenolic acids, it has powerful antioxidant and anti-inflammatory properties. It has been known for centuries for its digestive and tonic properties, supporting the liver in its natural functions and improving concentration thanks to its stimulating aroma.

Consuming organic rosemary ensures the intake of a wholesome phytocomplex, free of chemical contaminants. It's a natural and tasty way to enrich your dishes with beneficial properties, reducing salt intake and providing your body with natural immune system support.

How to Best Use: Organic Dried Rosemary

• IRRESISTIBLE BAKED POTATOES:

Cut the Organic New Potatoes 1,5Kg into wedges and season with salt, Extra virgin olive oil val di mazara 2020 DOP IGP BIO and a generous handful of rosemary. The spice will create a delicious aromatic crust during browning.

• ROASTS AND GRILLED MEATS:

Massage the flesh of the Medium Mixed Meat Box with a little chopped rosemary before cooking. The heat will release the balsamic oils, which will penetrate the fibers, making the dish succulent and fragrant.

• TRADITIONAL CHICKPEA SOUP:

Add a teaspoon of rosemary while boiling the Organic Ventotene Chickpeas 500gThe combination of legumes and rosemary is a classic of the Mediterranean diet and also improves digestibility.

The Producer: Organic Grass

The company Organic grass is an artisanal company of excellence dedicated to the cultivation of organic medicinal herbs and spices. Their philosophy focuses on handcrafting and a short supply chain, ensuring superior quality products that respect nature and the consumer.

Ingredients

Dried organic rosemary.

Nutritional Values ​​(average values ​​per 100g of product)

• Energy: 331 kcal
• Fat: 15.2 g (of which saturated fatty acids: 7.9 g)
• Carbohydrates: 64.1 g (of which sugars: 0.0 g)
• Fiber: 42.6 g
• Protein: 4.9 g
• Salt: 0.13 g

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