Dried Rosemary 30g

Dried Rosemary

Rosemary left to grow naturally, without the use of pesticides

The youngest branches are cut, where the freshest and tastiest rosemary leaves grow

Let yourself dry under the hot August sun

Separate from the branch and put in an envelope

UNIQUE PRODUCT

Dried Rosemary

1. Origin: Dried Rosemary is derived from the rosemary herb, which grows in many parts of the world, including the Mediterranean and some regions of Asia.

2. Use in the kitchen: It is often used as a condiment for meat, fish, potatoes and tomato-based dishes. Plus, it's a common ingredient in many spice mixes and goes well with garlic and lemon.

3. Health Benefits: Rosemary has antioxidant and antimicrobial properties and has also been associated with improvements in memory and concentration. However, it is important to consult your doctor before using rosemary for therapeutic purposes.

Dried Rosemary Recipes

The recipe for using dried rosemary depends on how you want to use it. For example, dried rosemary can be used to flavor meat, potatoes, soups and sauces.

To flavor the meat, you can prepare a marinade based on olive oil, garlic, chilli pepper and dried rosemary. All the ingredients are mixed and spread on the meat. Leave to rest for at least 30 minutes before cooking.

To flavor the potatoes, large potatoes can be cut into cubes and seasoned with olive oil, salt, pepper and dried rosemary. Bake at 200 degrees Celsius for about 30-40 minutes.

For soups and sauces, dried rosemary can be added during cooking to flavor the broth or gravy. Finally, it can also be added to focaccia to give it a particular flavour.

Follow us on Instagram for lots of news @alpassofood

We answer all your questions about WHATSAPP

 SMALL PRODUCERS OF ALPASSOFOOD