Robusta Brazil Fazenda Venturim 250g

Robusta Brazil Fazenda Venturim

This coffee has a soft and long-lasting taste in the cup, with notes of chocolate and cocoa.

Robusta Brazil from the “Fazenda Venturim” farm

Robust finish

Brazil is known for being the largest producer and exporter of coffee in the world, but this record is valid only for "Arabica" coffees. The production of “Caffea Canephora” (Robusta) high quality is used only for domestic consumption.

The recent community movement “Specialty towards Robusta” of high quality has pushed several Brazilian producers to strengthen their efforts in the cultivation and processing of Canilon, bringing the quality standards up to par with Arabica. By focusing on harvesting, washing and fermentation procedures, the result in the cup has significantly improved.

Brothers Isaac and Luca Venturim specialize in “Canilon” (Robusta) on their family farm. They focused on soil preparation, genetic selection, cultivation, nutrition and plant management processes and invested in modern technology.

What is Robusta coffee

Robusta coffee is a variety of coffee that grows mainly in Africa, Asia and Brazil.

It has a percentage of higher caffeine than the Arabica variety and a more bitter and strong taste.

It is often used for making instant coffee and for blending with other varieties to create a blend with a stronger flavour.

Robusta coffee is less expensive than the Arabica variety, but is often seen as lower quality.

However, there are some high-quality robusta coffee varieties that are popular and used in some coffee blends. Globally, robusta coffee production is increasing due to increased demand for instant coffee production and a changing climate that is making growing conditions more suitable for the robusta variety.

Product details:

Footnotes: Hazelnut – Pepper – Velvety

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