Organic Baldo Rice 1Kg

Organic Baldo Rice

Many celebrities have recently involved Riso Baldo

Able to give to the most experienced professional cooks as well as to those who use it at home

Considered the Emerging Rice among the best in Italy

Baldo Rice Characteristics

Although this rice variety was introduced in 1977, even today it immense è particularly known.

Often they prefer others most famous varieties which, however, does not fear comparison.

In recent years, however, Riso Baldo is rising to the fore and today is considered a "Emerging rice" among the best in Italy.

The doors of the best kitchens have recently opened to him thanks to its texture, its flavor and its own ability to keep cooking.

What is Baldo rice used for?

Traditionally used for risottos (especially in Piedmont) this variety of rice yes also tastes well in the form of a salad.

However, its use as a base is not recommended for desserts.

Here are some ways you can use Baldo rice:

Pastas:

• Risottos: Baldo is perfect for risottos, from the most classic ones like risotto alla milanese or with radicchio, to the more creative ones with vegetables, meat or fish. Its consistency allows you to obtain a creamy and wavy risotto.
• Rice Salads: Excellent for cold rice salads, as the grains remain well separated and do not stick together.
• Soups and stews: You can add it to vegetable or legume soups and broths to make them more substantial.

Side Dishes:

• Rice pilaf: Baldo lends itself well to the preparation of pilaf rice, a tasty and aromatic side dish typical of Middle Eastern cuisine.
• Arancini: You can use Baldo to prepare rice arancini, a Sicilian specialty.

Desserts:

• Rice cake: Baldo can also be used to prepare desserts, such as rice cake.

Cooking Tips:

• The ratio of rice to water for cooking Baldo is generally 1:2, but may vary slightly depending on the recipe.
• For a perfect risotto, toast the rice in a sauce of onion and butter before adding the hot broth.
• Stir the risotto frequently during cooking to prevent it from sticking to the bottom of the pan.
• Cream the risotto at the end of cooking with butter and grated parmesan to make it creamy.

(*) RDA (Recommended Daily Allowances) - Recommended Daily Allowance:

% of the indicative daily quantities of an adult, calculated on the basis of a daily requirement of 2000 Kcal.

The need can be different depending on the sex, age and activity performed.

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Solidarity rice from Rovasenda, Rovasenda(VC) PIEDMONT