Semi-wholemeal Rigatoni Organic Perciasacchi

Ancient grain pasta, 100% Sicilian durum wheat semolina – Bronze-drawn, slow-dried

Large ridged tubes of Sicilian Perciasacchi, the sumptuous format of the most authentic Roman cuisine

Perciasacchi's organic semi-wholemeal Rigatoni Arcadipane

Arcadipane's Organic Semi-Whole Wheat Rigatoni Perciasacchi represent the perfect blend of an ancient Sicilian grain and one of Italy's most beloved pasta shapes. Made with 100% Sicilian Perciasacchi durum wheat semolina, they boast the classic ridged tubular structure, designed to hold the richest sauces and allow small pieces of sauce to "live" inside. Bronze-drawn pasta and slow, low-temperature drying create a rough surface that binds sauces and cheeses exceptionally well, with excellent cooking resistance and a preparation time of just 5-6 minutes. The golden color with amber highlights and the aroma of ripe wheat herald a distinctive gastronomic experience.
 
 
 

The roots of these Rigatoni are deep in tradition

Rigatone is the quintessential pasta shape of Roman and Central and Southern Italian cuisine, the symbol of iconic dishes like matriciana, gricia, carbonara, and Sunday baked pasta. Its generous, ridged shape has conquered both simple tables and Michelin-starred restaurants, becoming a symbol of Mediterranean conviviality. Perciasacchi, an ancient Sicilian durum wheat, brings a new dimension to this pasta shape: the rustic flavor of semi-whole wheat semolina, the digestibility of the delicate gluten of ancient grains, and that full flavor reminiscent of sun-kissed wheat fields battered by the sirocco wind. A gastronomic marriage that unites rural Sicily with the table of Roman osterias.
 
 
 

Choosing Perciasacchi Semi-wholemeal Rigatoni means taking care of yourself

Perciasacchi's organic cultivation respects the natural cycles of wheat, excluding herbicides, pesticides, and synthetic chemical fertilizers. This ancient variety has a weaker and less tenacious gluten protein structure than modern wheat, making it more digestible and tolerable. The semi-wholegrain processing preserves much of the germ and bran, a valuable source of dietary fiber, B vitamins, vitamin E, minerals, and polyphenolic antioxidants. The moderate glycemic index promotes a gradual release of sugars into the bloodstream, making these rigatoni ideal for those following a balanced diet. Each dish is a tribute to health and Italy's cereal biodiversity.
 
 
 

How to Best Use: Organic Semi-Wholegrain Rigatoni from Perciasacchi

• RIGATONI ALL'AMATRICIANA, ALLA GRICIA AND ALL'CARBONARA
  The Roman format par excellence is best expressed with the trilogy of the Capitoline tradition: for the amatriciana, sauté the Tuscia pillow crunchy, blend with white wine and add Fresh organic peeled tomatoes, completing with abundant Organic Pecorino Romana DOPFor an authentic gricia you only need bacon, pepper and BIO Tense Bacon from Grigetto. Add a pinch of Organic Sicilian chili pepper for the spiciest Amatriciana.
• BAKED RIGATONI, TIMBALLI AND PASTA PASTICCIATA
  The tubular shape captures and retains the seasonings even inside them, making the rigatoni perfect for baking: make a Sunday timbale with Biodynamic Stew, Organic Tomato Puree, Organic Fiordilatte Mozzarella and abundant Parmigiano Reggiano PDOFor a vegetarian version, grill them with Tomato sauce with organic ricotta : a dish that smells of tradition.
• RIGATONI WITH MEDITERRANEAN SAUCES AND SEAFOOD FLAVORS
  For a seafood first course with a strong character, season them with Capers of Salina Sotto Sale Slow Food desalted, Ventresca of Red Tuna crumbled and Biodynamic datterino tomato sauce.

The Producer: Arcadipane

Arcadipane is a Sicilian producer that preserves the island's cereal biodiversity, cultivating ancient native grains according to the principles of certified organic farming. Bronze-drawing, slow drying, and a 100% Sicilian supply chain are the cornerstones of a production philosophy that prioritizes authentic quality and respect for the land.
 
 
 

Ingredients

Perciasacchi* 100% Sicilian whole durum wheat semolina, water. *Organically grown.
 
 
 

Nutritional Values ​​(average values ​​per 100g of product)

• Energy: 1514 kj / 357 kcal
• Fats: 1,84 g of which saturates 0,51 g
• Carbohydrates: 72,2 g of which sugars 2,09 g
• Dietary fiber: 3,76 g
• Protein: 11,1 g
• Sodium: 0,002 g
• Salt: 0,0006 g

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